Veg Pulao
About Veg Pulao
There are many types of pulao state wise region wise. I made the pulao in Bengali style which is very simple with less ingredients. This type of pulao we can offer as a bhog purpose. During Devi puja or any other festival we cook this recipe.
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Recipe Time & More
Ingredients
- 200 gm Rice
- 1 handful Raisin
- 2-3 leaves Bay Leaves (bay)
- 2 tbsp Desi Ghee (homemade)
- 1-2 Saffron Threads
- 1-2 Whole Black Pepper
- 1-2 tsp Salt (or as per taste)
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Instructions
- Wash and soak the rice for half an hour. Soak few saffron threads in water.
- Boil the rice it should be half done, not full boil. Then strain the rice water.
- Now take a pan add homemade ghee, bay leaves, whole garam masala, whole black pepper. Then add half done boiled rice. Stir for a few minutes.
- Now add half glass warm water, raisin, soaked saffron and salt. Close the lid and cook until soft. Serve along with other recipe. I served with shallow fried vegetables and chutney.
Recipe Notes
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Geeta Biswas
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Looks so appetizing! Thank you for posting.
This is awesome! Can’t wait to cook it.
Such a beautiful dish! Can’t wait to try it.
This looks incredible! I need to try it.
This is so tempting! Thank you.