Bengali Green Pea Skins Recipe (Nimki Cholar Chhilka)

25 minutes

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Bengali Green Pea Skins Recipe (Nimki Cholar Chhilka) - Plattershare - Recipes, food stories and food lovers

4 from 4 votes
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About Bengali Green Pea Skins Recipe (Nimki Cholar Chhilka)

Discover the hidden treasure of Bengali cuisine: Nimki Cholar Chhilka, a heartwarming dish made from the tender skins of green peas. This family recipe, passed down through generations, showcases the unique flavor and nutritional value often overlooked. Learn how to gently remove the delicate pea skins and transform them into a delicious and surprisingly flavorful side dish.
This simple yet soulful recipe combines the vibrant green pea skins with potatoes, aromatic spices like cumin and turmeric, and a touch of chili for a delightful balance of flavors. The result is a vibrant and healthy dish that celebrates seasonal ingredients and the wisdom of traditional cooking.
Perfect as a side dish with steamed rice, chapati, or paratha, Nimki Cholar Chhilka is a testament to the art of transforming humble ingredients into something extraordinary. Prepare to be amazed by the deliciousness hidden within the seemingly insignificant pea skins!
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories91 kcal
Serves2
Served AsDinnerLunch
Recipe TasteCrunchySaltySpicy

Ingredients
 

Vegetables

  • 1 cup Pea Skins freshly removed from about 2 cups of green peas, green
  • 1 cup Potato peeled and finely chopped
  • 1-2 Chili finely chopped, adjust to taste, green

Spices

Other Ingredients

  • 1-2 Chili lal mirch, whole. for added heat., dried, red
  • 1 tbsp Mustard Oil
  • 1.5 tsp Salt or to taste
  • 1/4 cup Coriander dhania, chopped, fresh
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Instructions
 

Prepare the Pea Skins

  • Select fresh green peas and carefully remove the tender skins. Roughly chop the skins.

Sauté the Spices and Vegetables

  • Heat mustard oil in a pan over medium heat. Add onion seeds and whole red chilies. Sauté for a few seconds until fragrant.
  • Add the chopped pea skins, potatoes, green chilies, turmeric powder, cumin powder, coriander powder, and salt. Stir well to combine.

Simmer and Finish

  • Cover the pan and cook over low heat for 10-12 minutes, or until the potatoes are tender and the pea skins are cooked through. Stir occasionally to prevent sticking.
  • Garnish with fresh coriander leaves.

Serve

  • Serve hot as a flavorful side dish with steamed rice, chapati, or paratha.

Recipe Notes

Expert Tips for Perfect Nimki Cholar Chhilka

  • For the best flavor, use fresh, young green peas. The skins will be more tender.
  • Don't overcook the pea skins; they should be tender but not mushy.
  • Adjust the amount of red chili powder to your preferred level of spiciness.
  • For a richer flavor, you can add a pinch of asafoetida (hing) along with the onion seeds.

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4 from 4 votes

Recipe Nutrition

Calories: 91kcalCarbohydrates: 7gProtein: 1gFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 1710mgFiber: 1g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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