Fluffy Whole Wheat Oat Waffles: Healthy & Delicious Breakfast Recipe
10 minutes
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About Fluffy Whole Wheat Oat Waffles: Healthy & Delicious Breakfast Recipe
Start your day with these fluffy and nutritious whole wheat oat waffles! This recipe combines the wholesome goodness of oats and whole wheat flour for a fiber-rich breakfast that's surprisingly delicious. The addition of almond flour adds a delightful texture and subtle nutty flavor.Packed with protein from eggs and the richness of milk, these waffles are a satisfying and energizing meal for the whole family. They're quick and easy to make, perfect for busy mornings or a leisurely weekend brunch.Top with your favorite fruits, a drizzle of honey, or a dollop of yogurt for a customizable breakfast treat that's both healthy and incredibly tasty. Get ready to experience a new level of waffle perfection!
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Recipe Time & More
Prep5 minutes
Cook5 minutes
Total10 minutes
Ingredients
Dry Ingredients
- 1/2 cup Rolled Oats toasted and powdered in a food processor until finely ground
- 1/2 cup Whole Wheat Flour atta flour can also be used, whole
- 1/4 cup Almond Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 tbsp Sugar granulated
Wet Ingredients
- 2 Large Eggs
- 1 cup Milk
- 3 tbsp Butter
- 1 tsp Vanilla Extract
- 2 tbsp Honey
Optional Toppings
- 2 tbsp Walnuts Or Pecans chopped, finely chopped
Instructions
Prepare the Dry Ingredients
- Combine the rolled oats, whole wheat flour, almond flour, baking powder, salt, and sugar in a large bowl. Whisk together until well combined.
Prepare the Wet Ingredients
- In a separate bowl, whisk together the eggs, milk, melted butter, honey, and vanilla extract until light and frothy.
Combine Wet and Dry Ingredients
- Gently pour the wet ingredients into the dry ingredients and fold until just combined. Do not overmix.
Add Optional Toppings
- If using, gently fold in the chopped walnuts or pecans.
Cook the Waffles
- Heat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with cooking spray or butter.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crisp. Cooking time may vary depending on your waffle iron.
Serve and Enjoy
- Serve your delicious and healthy waffles immediately. Top with fresh fruit, whipped cream, maple syrup, or your favorite toppings.
Recipe Notes
Expert Tips for Perfect Waffles
- Toasting the oats before grinding enhances their flavor and adds a nice nutty crunch to the waffles.
- Don't overmix the batter! Overmixing can lead to tough waffles. Mix only until the ingredients are just combined.
- For extra fluffy waffles, let the batter rest for 10-15 minutes before cooking. This allows the gluten to relax.
- Experiment with different toppings! Fresh berries, chocolate chips, or a dusting of powdered sugar are all delicious options.
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Recipe Nutrition
Calories: 372kcalCarbohydrates: 45gProtein: 9gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 30mgSodium: 209mgPotassium: 231mgFiber: 4gSugar: 14gVitamin A: 365IUCalcium: 170mgIron: 2mg
Ananya Khera
Articles: 12
4 Comments
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This is a fantastic recipe! Thanks for sharing.
This is fantastic! Thank you for sharing.
This looks so tasty! Thank you.
Such a delicious dish! Thank you.