Tropical Mango Coconut Milk Cocktail: A Creamy Dream
20 minutes
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About Tropical Mango Coconut Milk Cocktail: A Creamy Dream
Imagine yourself on a tropical beach, sipping a cool, creamy dream. This vibrant Tropical Mango Coconut Milk Cocktail is your passport to paradise, blending the sunshine sweetness of mango with the rich embrace of coconut milk.Banana and sapodilla (chikoo) deepen this luscious concoction, while a whisper of guava adds a bright, tangy twist. Each sip is a taste of pure bliss.This refreshing and healthy treat is perfect for a warm afternoon escape or to elevate any special occasion. It's more than just a drink; it's an experience.
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Recipe Time & More
Prep15 minutes
Cook5 minutes
Total20 minutes
Ingredients
Dairy & Sweetener
- 3/4 cup Coconut Milk (75 ml), thick
- 1/2 cup Coconut Milk (100 ml), thin
- 1/4 cup Milk
- Honey to taste
Other
- 4 Ice Cubes
- 2 drops Mango Essence (tiger brand)
Garnish
- 1-2 Cashews
- 1-2 Raisins
- 1-2 Mint Leaves
Instructions
- Peel and chop the mango, sapodilla, and banana into small pieces.
- Separately, puree the guava with the thin coconut milk and regular milk. Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
- Chill a tall glass in the freezer for 10-15 minutes. This will keep your cocktail refreshingly cold.
- Combine the chopped mango, sapodilla, banana, strained guava mixture, and thick coconut milk in a blender. Blend until completely smooth, about 30 seconds.
- Pour the blended cocktail into the chilled glass. Sweeten with honey to taste.
- Garnish with fresh mint leaves, cashews, and raisins. Serve immediately and enjoy!
Recipe Notes
Good To Know
- Instead of honey, you can use sugar or brown sugar.
- Instead of guava and chickoo, try other fruits like mango with kiwi and papaya.
Expert Tips
- For a smoother smoothie, freeze your fruits beforehand.
- Add a handful of spinach or kale for an extra nutritional boost.
- Adjust the amount of liquid to reach your desired consistency.
Storage Instructions
- Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours.
- Give it a good shake or stir before enjoying as some separation may occur.
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Recipe Nutrition
Calories: 99kcalCarbohydrates: 18gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 24mgPotassium: 265mgFiber: 2gSugar: 17gVitamin A: 1219IUVitamin C: 38mgCalcium: 86mgIron: 0.2mg
Jaleela Kamal
Articles: 12
3 Comments
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Yum! This recipe is a must-try.
Looks so flavorful! Thanks for posting.
What a delightful recipe! Thanks for sharing.