Divine Ambrosia Salad: A Creamy Dream of Fresh Fruit & Coconut
25 minutes
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About Divine Ambrosia Salad: A Creamy Dream of Fresh Fruit & Coconut
Experience the creamy, dreamy delight of Ambrosia Salad, a refreshing twist on the classic fruit salad. This divine dish, aptly named "food of the gods," offers a vibrant medley of flavors and textures that will tantalize your taste buds.Imagine juicy pineapple and oranges mingling with the tangy sweetness of sour cream or yogurt, all nestled amongst freshly grated coconut and fluffy marshmallows. Toasted walnuts add a satisfying crunch, creating a truly unforgettable culinary experience.Perfect as a healthy snack or a decadent dessert, this crowd-pleasing Ambrosia Salad is a simple yet elegant treat for any occasion.
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Recipe Time & More
Prep25 minutes
Total25 minutes
Ingredients
Fruits
- 6 Strawberries
- 1 Orange medium
- 2 Pineapple Chunks canned
- 2 Peach Chunks canned
- 4 Cherries canned
- 1-2 Seasonal Fruits fresh, for garnish (optional)
Mix-Ins & Garnish
- 6 Marshmallows
- 2 Tbsp Coconut freshly, grated
- 2 Tbsp Walnuts roughly chopped, toasted
- 1 tsp Sugar castor or superfine (optional)
- 1 Persimmon for garnish
- ½ cup Pomegranate Seeds for garnish
- 2 Mint Leaves for garnish
Instructions
Prepare the Fruit
- Dice the orange segments and strawberries into 1-inch cubes. Place them in a medium-sized bowl.
- Add the pineapple chunks, peach chunks, and cherries to the bowl. If using other fruits, ensure they are cut into similar sizes.
Combine and Mix
- Add the marshmallows and freshly grated coconut to the fruit mixture.
- In a separate bowl, lightly beat the whipped cream with a hand whisk until soft peaks form. This adds air and creates a light, fluffy texture.
- Gently fold the whipped cream and yogurt into the fruit mixture. Sour cream or room-temperature yogurt can be substituted for plain yogurt.
- Mix everything well. Taste and add sugar if desired, depending on the sweetness of the fruit.
Assemble and Chill
- If desired, layer the bottom of serving glasses with chopped persimmon and pomegranate seeds. This adds a beautiful presentation.
- Spoon the Ambrosia Salad over the persimmon layer. Garnish with additional persimmon, pomegranate seeds, and any reserved fruits like pineapple, peach, or cherry.
- Add a few mint leaves as a final touch of freshness.
- Chill in the refrigerator for at least one hour before serving. This allows the flavors to meld and the salad to become refreshingly cool.
Recipe Notes
Good To Know
- For a healthier option, replace sour cream with two-day-old sour curd (yogurt).
- Instead of whipped cream, use Greek yogurt for a thicker, lower-calorie alternative.
- Substitute canned fruits with fresh, seasonal fruits.
- If needed, add extra sweetness with honey or agave nectar instead of sugar.
Expert Tips
- For a richer flavor, use full-fat Greek yogurt.
- Adjust the sweetness according to the sweetness of the fruit used.
- Gently fold in the yogurt and fruit to avoid deflating the mixture.
Storage Instructions
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
- The texture may change slightly upon refrigeration, but the flavor will remain delicious.
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Recipe Nutrition
Calories: 396kcalCarbohydrates: 78gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 28mgPotassium: 744mgFiber: 7gSugar: 35gVitamin A: 250IUVitamin C: 152mgCalcium: 105mgIron: 3mg
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4 Comments
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Looks so flavorful! Thanks for posting.
This looks amazing! Thanks for sharing.
Such a scrumptious dish! Thank you.
Absolutely mouthwatering! Thanks for sharing.