Vendakkai Poriyal
About Vendakkai Poriyal
Vendakkai Poriyal is a South Indian Cuisine. It is ladies finger fry recipe. It is super easy and quick prepared with few basic ingredients which are easily available in our kitchen. Any south indian meal is incomplete without a Poriyal which is a side dish. Basically a south Indian meal consist of atleast 2-3 varieties of Poriyal and this vendakkai Poriyal is one of them.
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Recipe Time & More
Ingredients
- 250 gm Ladies Finger
- 2 tbsp Oil
- 2 Green Chillies chopped
- 2 tbsp Curd
- 1 tsp red chili powder
- 1 tsp Mustard Seeds
- 1-2 tsp Salt or as per taste
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Instructions
- Wash the whole ladies finger (do not cut the edges now). Rub and pat them dry in clean kitchen towel.
- Now cut off the edges and cut them into thin rings. Set aside.
- Heat oil in a pan. Add the mustard seeds and let it crackle. Add the ladies finger, chopped chillies and saute them for 3-5 mins.
- Add the curd and mix well. Increase the heat and fry stirring continuously for around 5 mins.
- It will start to dry up the moisture, at this point add salt and chilli powder and mix well.
- Fry for another 5 mins stirring continuously and take off the heat.
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Akum Raj Jamir
3 Comments
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Looks so yummy! Excited to make it.
I’m eager to make this recipe!
This looks delightful! Thanks for the recipe.