Vendakkai Poriyal

Vendakkai Poriyal - Plattershare - Recipes, food stories and food lovers
Vendakkai Poriyal is a South Indian Cuisine. It is ladies finger fry recipe. It is super easy and quick prepared with few basic ingredients which are easily available in our kitchen. Any south indian meal is incomplete without a Poriyal which is a side dish. Basically a south Indian meal consist of atleast 2-3 varieties of Poriyal and this vendakkai Poriyal is one of them.
4 from 1 vote
Print Pin
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Soul Food, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 250 gm Ladies Finger
  • 2 tbsp Oil
  • 2 Green Chillies chopped
  • 2 tbsp Curd
  • 1 tsp red chili powder
  • 1 tsp Mustard Seeds
  • 1-2 tsp Salt or as per taste


  • Wash the whole ladies finger (do not cut the edges now). Rub and pat them dry in clean kitchen towel.
  • Now cut off the edges and cut them into thin rings. Set aside.
  • Heat oil in a pan. Add the mustard seeds and let it crackle. Add the ladies finger, chopped chillies and saute them for 3-5 mins.
  • Add the curd and mix well. Increase the heat and fry stirring continuously for around 5 mins.
  • It will start to dry up the moisture, at this point add salt and chilli powder and mix well.
  • Fry for another 5 mins stirring continuously and take off the heat.

Please appreciate the author by voting!

4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply