Lemon Paneer Appa With Thai Green Curry

Lemon Paneer Appa With Thai Green Curry - Plattershare - Recipes, food stories and food lovers
I develop this recipe To make Palak kofta Thai. Lemon paneer Appa very yummy And give very fresh flavour. With health, there is a new blend - Palak, Appa and Thai green curry.
4.90 from 7 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Thai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 250 gm Paneer for appa
  • 250 gm Paneer for appa
  • 1/2 Lemon Juice or lemon lemon
  • 1-2 tsp Salt or as per taste
  • 2 stalks Lemon Grass or curry for thai green curry
  • 1/2 wedges Lemon
  • 1/2 tbsp Lemon Juice
  • 4 Garlic
  • 5 Green Chillies
  • 1/2 inch Ginger
  • Palak or gravy for gravy
  • 250 gm Palak
  • 1 medium Onion size
  • 1 Tomato medium size
  • 1/2 inch Ginger
  • 1/2 cup Coconut Milk
  • 1 tbsp Chilli Sauce or tomato thai tomato
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Instructions
 

  • Mix all the ingredients of Thai green curry and grind it into a fine paste and keep it aside.
  • Chop Palak, onion, tomato and ginger and boil them together. Let it be cool and grind it into a paste.
  • Mix all the ingredients for Appa and incorporate in such a way that it becomes dough.Divide dough into equal 12-15 balls. Now take Appa pan and apply oil.
  • Put all the balls into each circular mould and cover the lid.
  • Check it after 7-10 minutes and turn
  • Cook it till it becomes golden colour from both sides.
    Lemon Paneer Appa With Thai Green Curry - Plattershare - Recipes, food stories and food lovers
  • Now Take a wok , put some oil, add Palak paste and sauté it for 5 minutes. Then add Thai green paste.
  • Add salt to taste,coconut milk and Thai tomato chilly sauce.
  • Now add paneer lemon Appa.
  • Cook it for next 5 minutes.
  • Then serve it with noodles, rice or even with all types of bread.

Recipe Notes

One can serve paneer Appa as snacks also. It is very very yummy. 
 
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4.90 from 7 votes
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Sarita Sharda
Sarita Sharda

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