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Lemon Paneer Appa With Thai Green Curry

4.90 from 7 votes

I develop this recipe To make Palak kofta Thai. Lemon paneer Appa very yummy And give very fresh flavour. With health, there is a new blend - Palak, Appa and Thai green curry.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBreakfast, Dinner, Lunch
Servings 5


  • For Paneer Appa: Paneer : 250gms
  • For Paneer Appa: Paneer : 250gms
  • Lemon juice -1/2 lemon
  • Salt
  • For Thai Green Curry: Lemon grass: 2 stalks
  • Lemon wedges : 1/2tbsp
  • Lemon juice : 1/2 tbsp
  • Garlic : 4
  • Green chilli: 5-6
  • Ginger: ½ inch
  • For Palak gravy:
  • Palak: 250gms
  • Onion: 1medium size
  • Tomato: 1 medium size
  • Ginger: ½ inch
  • Coconut milk: ½ cup
  • Thai Tomato chilli sauce: 1tbsp


  • Mix all the ingredients of Thai green curry and grind it into a fine paste and keep it aside.
  • Chop Palak, onion, tomato and ginger and boil them together. Let it be cool and grind it into a paste.
  • Mix all the ingredients for Appa and incorporate in such a way that it becomes dough.Divide dough into equal 12-15 balls. Now take Appa pan and apply oil.
  • Put all the balls into each circular mould and cover the lid.
  • Check it after 7-10 minutes and turn
  • Cook it till it becomes golden colour from both sides.
    Lemon Paneer Appa With Thai Green Curry - Plattershare - Recipes, food stories and food lovers
  • Now Take a wok , put some oil, add Palak paste and sauté it for 5 minutes. Then add Thai green paste.
  • Add salt to taste,coconut milk and Thai tomato chilly sauce.
  • Now add paneer lemon Appa.
  • Cook it for next 5 minutes.
  • Then serve it with noodles, rice or even with all types of bread.


One can serve paneer Appa as snacks also. It is very very yummy. 

Please appreciate the author by voting!

4.90 from 7 votes

Sarita Sharda
Sarita Sharda

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