Lemon Paneer Appa With Thai Green Curry
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I develop this recipe To make Palak kofta Thai. Lemon paneer Appa very yummy And give very fresh flavour. With health, there is a new blend - Palak, Appa and Thai green curry.
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Ingredients
- For Paneer Appa: Paneer : 250gms
- For Paneer Appa: Paneer : 250gms
- Lemon juice -1/2 lemon
- Salt
- For Thai Green Curry: Lemon grass: 2 stalks
- Lemon wedges : 1/2tbsp
- Lemon juice : 1/2 tbsp
- Garlic : 4
- Green chilli: 5-6
- Ginger: ½ inch
- For Palak gravy:
- Palak: 250gms
- Onion: 1medium size
- Tomato: 1 medium size
- Ginger: ½ inch
- Coconut milk: ½ cup
- Thai Tomato chilli sauce: 1tbsp
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Instructions
- Mix all the ingredients of Thai green curry and grind it into a fine paste and keep it aside.
- Chop Palak, onion, tomato and ginger and boil them together. Let it be cool and grind it into a paste.
- Mix all the ingredients for Appa and incorporate in such a way that it becomes dough.Divide dough into equal 12-15 balls. Now take Appa pan and apply oil.
- Put all the balls into each circular mould and cover the lid.
- Check it after 7-10 minutes and turn
- Cook it till it becomes golden colour from both sides.
- Now Take a wok , put some oil, add Palak paste and sauté it for 5 minutes. Then add Thai green paste.
- Add salt to taste,coconut milk and Thai tomato chilly sauce.
- Now add paneer lemon Appa.
- Cook it for next 5 minutes.
- Then serve it with noodles, rice or even with all types of bread.
Notes
One can serve paneer Appa as snacks also. It is very very yummy.
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