Tangy Spring Onion Chutney Recipe (Spicy & Versatile)
20 minutes
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About Tangy Spring Onion Chutney Recipe (Spicy & Versatile)
Elevate your everyday meals with this vibrant Spring Onion Chutney! Bursting with fresh spring onion flavor, tangy tomatoes, and aromatic spices, this chutney is incredibly versatile. Enjoy it as a delicious accompaniment to rice, rotis, parathas, or as a zesty spread for sandwiches and wraps.Made with simple pantry staples, this chutney is quick and easy to prepare. The perfect balance of sweet, spicy, and tangy makes it a delightful addition to any meal, from a comforting brunch to a quick weeknight dinner. Get ready to experience a refreshing twist on traditional chutneys – your taste buds will thank you!
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See the 30-Day PlanRecipe Time & More
Prep15 minutes
Cook5 minutes
Total20 minutes
Ingredients
For the Chutney
- 1 bunch Spring Onions finely chopped
- 1 medium Tomato finely chopped
- 1 medium Onion finely chopped, red
- 1 tbsp Coriander Seeds
- 3 clove Garlic minced
- 1 tsp Cumin Seeds
- 10 leaves Curry Leaves
- 3 Chilies adjust to taste, dry, red
- 1/2 tsp Salt or to taste
- 1 tbsp Oil vegetable or canola
Optional additions
- 1/2 tsp Turmeric Powder for color and flavor
- 1/4 tsp Sugar optional, to balance acidity
Instructions
Prepare the Chutney
- Heat the oil in a pan over medium heat. Add the coriander seeds and cumin seeds and sauté until fragrant (about 30 seconds).
- Add the minced garlic, curry leaves, and dry red chilies. Sauté for another minute until fragrant.
- Add the chopped spring onions, red onion, and tomato. Cook for 5-7 minutes, stirring occasionally, until the onions and tomatoes soften.
- If using, add turmeric powder and sugar at this stage. Stir to combine and cook for another minute.
- Remove from heat and allow to cool slightly.
Blend and Serve
- Once cooled, transfer the mixture to a blender. Blend until smooth, adding a little water if necessary to achieve desired consistency.
- Taste and adjust seasoning with salt as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to a week. Enjoy!
Recipe Notes
Expert Tips for the Best Spring Onion Chutney
- For a smoother chutney, remove the tough green parts of the spring onions before chopping.
- Adjust the amount of red chilies to control the spice level to your preference. Start with fewer chilies and add more as needed.
- For a deeper flavor, dry roast the coriander and cumin seeds before adding them to the oil.
- This chutney pairs wonderfully with grilled meats or fish. Consider adding a squeeze of lime juice for extra zing!
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Recipe Nutrition
Calories: 28kcalCarbohydrates: 2gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSugar: 1g
Zeenath Amaanullah
Articles: 92
4 Comments
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What a delicious recipe! Thanks for posting.
Looks so good! Can’t wait to try it.
This looks fantastic! Appreciate the share.
This looks amazing! Thanks for sharing.