Homemade Tangy Tomato Sauce: A Versatile Indian Recipe
40 minutes
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About Homemade Tangy Tomato Sauce: A Versatile Indian Recipe
Experience the vibrant tang of fresh tomatoes in this homemade sauce, bursting with flavor and perfect for any meal. It's the healthy, delicious upgrade your kitchen craves.Made with ripe, juicy tomatoes, aromatic spices, and a touch of jaggery for natural sweetness, this Indian-inspired sauce offers a wholesome alternative to store-bought options. Say goodbye to added sugar and preservatives!Enjoy the pure, delicious taste of this easy recipe, whether it's breakfast, brunch, lunch, or dinner. It's incredibly versatile and ready to elevate your everyday cooking.
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Produce
- 1 kg Tomatoes
Spices and Flavorings
- 1 Tbsp Jaggery
- 1 tsp Chili Powder
- 1 tsp Ginger Powder
- 1/2 tsp Cinnamon ground
- 1 tsp Garam Masala
Other
- 1 tsp Fruit Vinegar
- 1 tsp Salt or to taste
Instructions
- Chop the tomatoes into small pieces. Place them in a pot over low heat. Cook until softened.
- Strain the softened tomatoes. This removes the skins and seeds, creating a smoother sauce. Return the strained tomatoes to the pot.
- Add the chili powder, ginger powder, cinnamon, fruit vinegar, jaggery, garam masala, and salt to the pot. Stir to combine.
- Continue simmering the sauce over low heat, stirring occasionally, until it thickens. This allows the flavors to meld and deepen.
- Once thickened, remove the sauce from the heat and let it cool completely. Transfer the cooled sauce to a glass bottle or jar. Store in the refrigerator.
Recipe Notes
Good To Know
- For a deeper, smokier flavor, roast the tomatoes under a broiler or over an open flame before pureeing them—this adds a subtle char that pairs beautifully with Indian spices.
- If your sauce turns out too thin, simmer it uncovered for an additional 10-15 minutes to thicken it naturally and concentrate the flavors without needing any cornstarch or thickeners.
- For a smoother texture, blend the sauce thoroughly and strain it through a fine mesh sieve to remove seeds and skins—this is especially helpful if serving to kids or for a more refined presentation.
Expert Tips
- Adjust the amount of jaggery (or sugar) to your liking, depending on the sweetness of the tomatoes and your preference.
- Experiment with different spices! A pinch of cayenne pepper or a dash of smoked paprika can add depth and complexity.
- This sauce is incredibly versatile. Use it as a base for curries, as a marinade for tofu or vegetables, or as a dipping sauce for naan or samosas.
Storage Instructions
- Store the cooled sauce in sterilized glass jars in the refrigerator for up to two weeks, or freeze in small portions for up to three months; the vinegar and jaggery act as natural preservatives, but always use a clean spoon to help it last longer.
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Recipe Nutrition
Calories: 36kcalCarbohydrates: 8gProtein: 2gSodium: 456mgFiber: 2gSugar: 5g
Geeta Biswas
Articles: 919
4 Comments
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Looks so mouthwatering! Thanks for sharing.
This is so tempting! Thank you.
This looks so good! Appreciate the share.
Looks so appetizing! Thank you for posting.