Savory Mushroom and Spring Onion Omelette Recipe
1 hour
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About Savory Mushroom and Spring Onion Omelette Recipe
Start your day with a burst of flavor using this quick and easy Savory Mushroom and Spring Onion Omelette recipe! This French-inspired dish elevates the classic omelette with sautéed mushrooms, fragrant garlic, and fresh spring onions. It's the perfect way to enjoy a healthy and delicious breakfast, lunch, or even a light dinner.Packed with protein and easily customizable to your taste, this recipe is a weeknight staple. Whether you prefer a simple breakfast or a more sophisticated brunch option, this omelette will impress. The combination of earthy mushrooms and fresh spring onions creates a delightful savory balance that's both satisfying and surprisingly elegant.Ready in under 15 minutes, this recipe is perfect for busy mornings or a quick weeknight meal. Get ready to elevate your egg game!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
For the Mushroom Filling
- 1 cup Button Mushrooms sliced
- 1 clove Garlic minced
- 1 Chili finely chopped (optional), green
- 1.5 Spring Onions finely chopped
- 1/4 tsp Pepper black
- 1/4 tsp Salt
For the Omelette
- 2 Large Eggs
- 2 tbsp Cream or milk
- 1 tbsp Butter
Instructions
Prepare the Mushroom Filling
- Heat 1/2 tbsp butter in a pan over medium heat. Add minced garlic and green chili (if using), and sauté for 30 seconds until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes, or until softened and lightly browned. Stir in spring onions and season with salt and pepper. Remove from heat and set aside.
Make the Omelette
- Whisk eggs, cream (or milk), salt, and pepper together in a bowl until light and frothy.
- Heat remaining 1/2 tbsp butter in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and let it cook undisturbed for a minute or two, until the edges start to set.
- Add the mushroom mixture to one half of the omelette.
- Using a spatula, gently fold the other half of the omelette over the filling.
- Cook for another 2-3 minutes, or until the eggs are cooked through and the omelette is golden brown on both sides.
Serve
- Slide the omelette onto a plate and serve immediately. Enjoy!
Recipe Notes
Expert Tips
- For a richer flavor, use heavy cream instead of milk.
- Add other vegetables like spinach, bell peppers, or onions to the mushroom filling.
- Grate some cheese over the omelette before folding for extra deliciousness.
- Don't overcook the omelette; it should be slightly soft in the center.
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Recipe Nutrition
Calories: 158kcalCarbohydrates: 3gProtein: 15gFat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gFiber: 1gSugar: 2g
Soma Pradhan
Articles: 41
7 Comments
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Looks so mouthwatering! Thanks for sharing.
Such a perfect dish! Thank you.
Very easy recipe…Just my type…!!
Will surely give it a try.
Nice pic too.
Awesome 🙂
What a delicious recipe! Thanks for posting.
This looks divine! Can’t wait to make it.
This looks so good! Appreciate the share.