Tangy Amba Khatta: A Sweet, Spicy, and Savory Mango Chutney
30 minutes
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About Tangy Amba Khatta: A Sweet, Spicy, and Savory Mango Chutney
Experience the vibrant explosion of sweet mango, fiery chilies, and the fragrant warmth of panch phoran in this authentic Amba Khatta. This beloved Indian chutney is a symphony of flavors that will tantalize your taste buds.Simple to make yet unforgettable, this versatile condiment elevates any lunch or dinner. A treasured family heirloom passed down with love, it's guaranteed to impress with its bold and unique character.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Ingredients
- 1 Mango medium size, raw
- 1 tsp Chilies red, whole
- 1 tsp Bengali Five-Spice
- 8 leaves Curry Leaves
- 1/2 tsp Chili Powder red
- 1/4 tsp Turmeric Powder
- 1 tsp Oil
- 3 tbsp Sugar
- 1.5 tsp Salt or to taste
Instructions
- Peel the raw mango and cut it into large cubes.
- Heat the oil in a pan. Add the panch phoran and whole red chilies.
- Once the mustard seeds in the panch phoran begin to crackle, add the curry leaves and raw mango cubes.
- Add the red chili powder and turmeric powder. Mix well to coat the mango.
- Add a little water to the pan, then cover and cook for 5 minutes to parboil the mango. This helps soften the mango and infuse it with the spices.
- Remove the lid and gently mash the parboiled mango cubes. Add the sugar and stir to combine.
- Finally, add salt to taste and mix thoroughly.
- The Amba Khatta is now ready to serve. It can be stored in the refrigerator for 2-3 days.
Recipe Notes
Good To Know
- Sugar quantity may vary depending upon the sourness of mango.
- If your mangoes are particularly sour, balance the flavor by adding a small amount of jaggery or palm sugar towards the end of cooking.
- Amba Khatta tastes even better the next day as the flavors meld.
Expert Tips
- For a smoother Amba Khatta, blend a portion of the cooked mixture with an immersion blender before adding the panch phoron. This will create a creamy texture while still retaining some chunky pieces.
- Adjust the spice level by adding a pinch of cayenne pepper or a few slivers of fresh green chilies along with the ginger. This will add a fiery kick to the sweet and tangy flavors.
- Experiment with different types of mangoes for unique flavor profiles. Alphonso mangoes provide a rich sweetness, while Kesar mangoes offer a slightly tart and tangy taste.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Serve chilled or at room temperature.
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Recipe Nutrition
Calories: 45kcalCarbohydrates: 9gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 855mgSugar: 9g
Roshni Subudhi
Articles: 15
5 Comments
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Such a tempting dish! Thank you.
This looks amazing! Thanks for sharing.
Such a perfect dish! Thank you.
This looks so appealing! Thanks for sharing.
Such a great recipe! Can’t wait to try it.