Sweetu Sandwich: A Festive Indian Layered Dessert
1 hour 10 minutes
635 reads
About Sweetu Sandwich: A Festive Indian Layered Dessert
Delight in the Sweetu Sandwich, a vibrant and flavorful layered dessert perfect for any festive occasion! This unique recipe combines the natural sweetness of carrots, beets, and tomatoes with the richness of desi ghee and a touch of aromatic spices. Each layer offers a delightful explosion of textures and tastes, creating a truly unforgettable culinary experience.The crunchy cashews, walnuts, and pistachios add a satisfying nutty crunch, while the creamy paneer and khoya provide a luxurious heart to this stunning dessert. It's a beautiful and surprisingly easy-to-make treat that will impress your guests and become a family favorite.This recipe offers a healthy twist on traditional Indian sweets, incorporating wholesome vegetables for a guilt-free indulgence. Prepare to be amazed by the symphony of flavors and the stunning visual appeal of this layered masterpiece!
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Recipe Time & More
Prep20 minutes
Cook50 minutes
Total1 hour 10 minutes
Ingredients
For the Tomato Layer
For the Carrot Layer
- 1 cup Carrot boiled and pureed
- 3 tbsp Sugar
- 2 tbsp Ghee
- 3 tbsp Milk Powder
- 1/4 cup Walnuts crushed
For the Beetroot Layer
- 1 cup Beetroot boiled and pureed
- 2 tbsp Sugar
- 1 tsp Ghee
- 1/4 cup Pistachios chopped
For the Filling
- 1/2 cup Cottage Cheese cottage cheese
- 1/2 cup Mawa
- 2 tbsp Cashews crushed
- 1/4 tsp Cardamom Powder
- 1 tbsp Sugar
- 1 tbsp Water to adjust consistency if needed
For Garnish
- Fruits as needed, chopped apricots, cranberries, dried, mixed, such as raisins
Instructions
Prepare the Tomato Layer
- Heat a kadai (wok) and add the tomato puree. Cook for 3 minutes, then gradually add sugar, desi ghee, ground cloves, and crushed cashews. Simmer until the mixture thickens and the ghee separates.
Prepare the Carrot Layer
- Heat a separate kadai and add the carrot puree. Add desi ghee, sugar, crushed walnuts, and milk powder. Stir continuously until the mixture thickens and the ghee separates.
Prepare the Beetroot Layer
- Heat another kadai and add the beetroot puree. Boil for 10 minutes, then add sugar, desi ghee, and chopped pistachios. Simmer until the mixture thickens and the ghee separates.
Prepare the Filling
- Heat a kadai and add the paneer, khoya, crushed cashews, cardamom powder, and sugar. Cook for 3 minutes, stirring constantly until well combined and smooth. Add a tablespoon of water if needed to adjust the consistency.
Assemble and Chill the Sweetu Sandwich
- Line a square baking tray with aluminum foil and grease lightly. Spread the tomato mixture evenly in the tray. Top with the carrot mixture, spreading evenly. Next, spread the paneer filling evenly, followed by the beetroot mixture, spreading evenly. Garnish with mixed dried fruits.
- Refrigerate for at least 2 hours to allow the layers to set. Cut into desired shapes and serve chilled.
Recipe Notes
Expert Tips for the Perfect Sweetu Sandwich
- For an even richer flavor, use homemade khoya instead of store-bought.
- Adjust the amount of sugar according to your preference and the sweetness of the vegetables.
- If the layers are too thick, you can use a shallow baking dish for better even cooking.
- Get creative with the garnish! Try adding chopped nuts, silver leaf, or edible flowers for an extra touch of elegance.
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Recipe Nutrition
Calories: 261kcalCarbohydrates: 24gProtein: 5gFat: 17gPolyunsaturated Fat: 5.1gMonounsaturated Fat: 10.2gFiber: 2gSugar: 19g
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5 Comments
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Looks so delicious! Thanks for the recipe.
This looks perfect! Thanks for posting.
This looks perfect! Thanks for posting.
Looks incredible! Thanks for the details.
This looks incredible! Thank you.