Sweet & Savory Spiced Pears with Chickpeas: A Unique Indian Snack

20 minutes

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Sweet & Savory Spiced Pears with Chickpeas: A Unique Indian Snack - Plattershare - Recipes, food stories and food lovers

4.41 from 5 votes
Homestyle CookingIndian

About Sweet & Savory Spiced Pears with Chickpeas: A Unique Indian Snack

Craving a snack that's both exciting and healthy? These Sweet & Savory Spiced Pears with Chickpeas offer a surprising flavor combination that will tantalize your taste buds.
Imagine tender pears mingling with hearty chickpeas, all infused with the warmth of aromatic Indian spices. This unique blend creates a dish that's satisfying, refreshing, and incredibly easy to make.
Perfect for a quick bite or a light meal, this recipe is a simple way to elevate your snacking game and impress your friends and family.
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Recipe Time & More

Prep5 minutes
Cook15 minutes
Total20 minutes
Calories389 kcal
Serves2
Served AsBreakfastSnacks
Recipe TasteSaltySourSweetTangy

Ingredients
 

Produce

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Instructions
 

  • Peel and chop the pears. Heating the oil first ensures even cooking.
    Sweet & Savory Spiced Pears with Chickpeas: A Unique Indian Snack - Plattershare - Recipes, food stories and food lovers
  • Heat the oil in a pan. Add the chopped ginger, turmeric powder, and coriander powder. Sauté for about 30 seconds until fragrant. This blooms the spices and enhances their flavor.
  • Add the chopped pears to the pan and stir to coat them with the spices. Sauté for a few minutes until slightly softened.
  • Add the salt, green chilies, and curry leaves. Stir well to combine.
    Sweet & Savory Spiced Pears with Chickpeas: A Unique Indian Snack - Plattershare - Recipes, food stories and food lovers
  • Cover the pan and cook for about 10-12 minutes, or until the pears are tender but not mushy. Check for doneness by piercing a pear with a fork.
  • Add the boiled chickpeas to the pan and stir gently to combine them with the spiced pears. Cook for another 2-3 minutes to heat the chickpeas through.
  • Remove from heat and serve warm. Enjoy this unique and flavorful snack!

Recipe Notes

Expert Tips

  • For a richer flavor, consider using ghee instead of regular butter when making the dough.
  • Adjust the sweetness of the dish by adding more or less sugar according to your preference. Taste-testing is key!
  • If you find the dough too sticky, lightly dust your hands and work surface with flour while kneading.

Storage Instructions

  • Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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4.41 from 5 votes

Recipe Nutrition

Calories: 389kcalCarbohydrates: 86gProtein: 9gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 1317mgPotassium: 443mgFiber: 24gSugar: 37gVitamin A: 165IUVitamin C: 61mgCalcium: 129mgIron: 3mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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