Sweet & Savory Garlic Kheer: A Unique Indian Dessert
35 minutes
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About Sweet & Savory Garlic Kheer: A Unique Indian Dessert
Prepare to be amazed! Garlic Kheer is not your typical dessert. This unique Indian sweet treat blends the surprising warmth of garlic with creamy semolina and milk, creating a flavor experience unlike any other.The gentle simmering process, infused with aromatic spices and the subtle sweetness of coconut sugar, transforms the pungent garlic into a delicate, almost caramelized note. It's a wholesome and unexpected twist on traditional kheer.Finished with a drizzle of ghee and your favorite toppings, this Garlic Kheer promises an unforgettable culinary adventure for those daring enough to try!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Main Ingredients
- 5 Garlic Cloves thinly sliced
- 1 Tbsp Semolina suji/rava
- 300 ml Milk
- Coconut Sugar to taste
- ½ Tbsp Ghee
Garnish (Optional)
- Fruits cashews, chopped almonds, dry, e.g., pistachios
Instructions
- Boil the garlic cloves in water for 4-5 changes of water, until the strong garlic aroma is significantly reduced. This mellows the garlic's flavor and makes it suitable for a sweet dish.
- In a thick-bottomed pan, dry roast the semolina over low heat until it turns a light golden brown and releases a nutty aroma. This enhances the semolina's flavor and prevents the kheer from becoming gummy.
- Add the milk to the pan.
- Reduce the milk by approximately 20%, or until it slightly thickens.
- Add the roasted semolina and ghee to the milk. Stir constantly to prevent lumps from forming.
- Add the coconut sugar to the milk mixture and stir well to dissolve.
- Add the boiled garlic slices to the kheer.
- Bring the kheer to a gentle boil, then remove from heat. Garnish with your choice of dry fruits, such as chopped almonds, pistachios, or cashews.
Recipe Notes
Good To Know
- For a milder garlic flavor, blanch the garlic cloves in boiling water for 1-2 minutes before mincing and adding them to the kheer. This will soften the pungency while retaining their subtle earthiness.
- To enhance the nutty undertones, lightly toast the semolina in desi ghee until golden brown before combining with milk and garlic.
- Garnish with toasted coconut flakes or crushed pistachios for added texture and visual appeal.
- For a dairy-free version, substitute the milk with coconut or almond milk and use vegan ghee or coconut oil.
Expert Tips
- Adjust the amount of sugar according to your preference. Start with a smaller amount and add more to taste.
- Infuse the milk with cardamom pods or a cinnamon stick while simmering for a warm, aromatic flavor.
- For a creamier texture, use full-fat milk or add a tablespoon of heavy cream towards the end of the cooking process.
Storage Instructions
- Allow the kheer to cool completely before storing.
- Transfer the kheer to an airtight container and refrigerate for up to 3 days.
- Garnish with fresh toppings just before serving.
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Recipe Nutrition
Calories: 466kcalCarbohydrates: 34gProtein: 6gFat: 35gPolyunsaturated Fat: 10.5gMonounsaturated Fat: 21gCholesterol: 5mgFiber: 1gSugar: 22g
Anushka Ovalekar
Articles: 4
3 Comments
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This is amazing! Excited to make it.
This looks divine! Can’t wait to make it.
Such a scrumptious dish! Thank you.