Enjoy the Roasted Healthy Chickpeas Snack. Full of protein. Crunchy and tasty!
Salt and pepper to taste
Wash and soak chickpeas overnight and in the morning, drain all the water.
Remove from microwave and spread on paper towel to dry. Transfer chickpeas to a baking tray, stir in oil and mix well.
Put them in a microwaveable bowl and microwave on high for 5 minutes.
Bake for 10mins at 180 deg. Repeat this for another 10 mins or until the chickpeas are golden brown and crisp. It is important to check often in between else it can get burnt very quickly.
Remove from oven and season with salt, pepper/chaat masala/redchilly powder. Let it cool. Store in an airtight container. Kids can enjoy this healthy protein snack!! Yummm!
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