Name: Creamy Sweet Potato Kheer: A Delicious Indian Dessert Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 2 Potatoes (medium, peeled and chopped, sweet); 1 ltr Milk; 1/4 cup Sugar (or to taste; adjust based on sweetness of sweet potatoes and personal preference. honey can be substituted.); 2 tbsp Ghee; 1/4 cup Cashews (roughly chopped); 1 tbsp Almonds (for garnish, sliced); 1 tsp Cardamom Powder (ground cardamom (elaichi)); 1 tbsp Coconut (freshly grated or desiccated, shredded)

Creamy Sweet Potato Kheer: A Delicious Indian Dessert Recipe

24 minutes

904 reads

4.50 from 6 votes

Indian

About Creamy Sweet Potato Kheer: A Delicious Indian Dessert Recipe

Indulge in the comforting warmth of Sweet Potato Kheer, a delightful twist on the classic Indian dessert. This creamy, subtly sweet pudding blends the natural sweetness of sweet potatoes with rich milk, aromatic cardamom, and crunchy cashews, creating a truly unforgettable culinary experience.

Unlike traditional kheer, this recipe offers a unique, wholesome profile, perfect for those seeking a lighter yet satisfying dessert. The natural sweetness of the sweet potatoes reduces the need for excessive sugar, making it a healthier and equally delicious alternative.

Whether you're celebrating a special occasion or simply craving a comforting treat, this Sweet Potato Kheer is sure to become a family favorite. The simple yet elegant flavors make it perfect for lunch or dinner gatherings, impressing your guests with its unique and delicious taste.

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Recipe Time & More

Prep10

Cook14

Total24

Calories127 kcal

Serves

Served AsDinner Lunch

Recipe TasteCrunchy Sweet

Ingredients

For the Sweet Potatoes

▢ 2 Potatoes medium, peeled and chopped, sweet

For the Kheer

▢ 1 ltr Milk
▢ 1/4 cup Sugar or to taste; adjust based on sweetness of sweet potatoes and personal preference. honey can be substituted.
▢ 2 tbsp Ghee
▢ 1/4 cup Cashews roughly chopped
▢ 1 tbsp Almonds for garnish, sliced
▢ 1 tsp Cardamom Powder ground cardamom (elaichi)
▢ 1 tbsp Coconut freshly grated or desiccated, shredded

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Instructions

Prepare the Sweet Potatoes

Wash and peel the sweet potatoes. Chop them into small, roughly equal-sized pieces.

Cook the Sweet Potatoes

Boil the chopped sweet potatoes until tender. This should take about 15-20 minutes, or until easily pierced with a fork. Drain well and set aside.

Sauté the Sweet Potatoes

Heat the desi ghee in a pan or pot over medium heat. Add the boiled sweet potatoes and sauté until lightly golden brown, stirring occasionally. This will enhance their flavor and create a pleasant texture.

Simmer the Kheer

Pour the milk into the pan. Bring it to a gentle boil. Reduce heat to low. Add the sugar, cardamom powder, and sautéed sweet potatoes. Stir well and simmer for 10-15 minutes, or until the kheer slightly thickens, stirring frequently to prevent sticking.

Add Nuts and Finish

Stir in the chopped cashews. Continue to simmer for another 2-3 minutes. Remove from heat.

Serve

Garnish with sliced almonds and shredded coconut. Let the kheer cool slightly before serving chilled or warm, according to preference.

Recipe Notes

Expert Tips for the Perfect Sweet Potato Kheer

For an extra creamy texture, you can blend a portion of the cooked sweet potatoes before adding them to the milk.
Adjust the amount of sugar according to the sweetness of your sweet potatoes and your preference. Start with less and add more as needed.
If you prefer a richer flavor, you can use full-fat coconut milk instead of, or in addition to, cow's milk.
To enhance the presentation, serve the kheer in individual bowls or glasses, garnished with extra nuts and a sprinkle of cardamom powder.