Healthy Roasted Khatta Meetha Chivda: A Festive Indian Snack
45 minutes
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About Healthy Roasted Khatta Meetha Chivda: A Festive Indian Snack
Experience the delightful flavors of Khatta Meetha Chivda, a beloved Indian snack perfect for Holi and any festive occasion. This healthier twist on the traditional recipe roasts the ingredients with minimal oil, resulting in a light, crunchy, and irresistibly delicious snack.This recipe boasts the perfect balance of sweet and tangy notes. Crispy peanuts and juicy raisins mingle with toasted coconut and a subtle chili kick. It's the ideal namkeen to share with family and friends, adding a festive touch to your gatherings.Unlike deep-fried versions, our roasted Khatta Meetha Chivda is a guilt-free indulgence that maintains the authentic taste and satisfying crunch. Get ready to impress your loved ones with this simple yet extraordinary snack!
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
Chivda Base
- 2 cup Chivda poha chivda (flattened rice)
Dry Fruits & Nuts
Spices & Seasoning
- 4 Chilies dried, red
- 5 leaves Curry Leaves
- 1 tsp Sugar
- 1.5 tsp Salt or to taste
- 1/2 tsp Chili Powder red
- 2 tsp Dry Mango Powder dried mango powder
- 1 tsp Turmeric Powder haldi
- 1/2 tsp Mustard Seeds rai
- 1 tsp Cumin Seeds
Cooking Oil
- 3 tbsp Vegetable Oil plus 1 tsp for toasting chivda
Instructions
Roast the Chivda
- Dry roast the chivda in a large wok over medium heat until lightly browned. Add 1 tsp of oil and stir well. Remove from heat and set aside.
Roast Peanuts and Coconut
- In a separate wok, heat 2 tbsp of oil. Add peanuts and shredded coconut and sauté until golden brown. Remove and drain on paper towels. Do not fry raisins at this stage.
Prepare the Tempering
- Heat 1 tbsp oil in a clean wok. Add mustard seeds and cumin seeds, letting them splutter. Add dried red chilies and curry leaves until fragrant. Stir in turmeric powder, sugar, red chili powder, and salt. Mix well.
Combine and Finish
- Add the roasted chivda, peanuts, coconut, and raisins to the wok with the tempering. Stir in amchur powder (dried mango powder) and mix thoroughly. Your Khatta Meetha Chivda is ready!
Recipe Notes
Expert Tips for the Perfect Khatta Meetha Chivda
- For a richer flavor, use ghee (clarified butter) instead of oil.
- Adjust the amount of red chili powder and amchur powder to your preferred level of spice and tanginess.
- Toast the chivda carefully to avoid burning. It should be lightly browned, not dark.
- Store the chivda in an airtight container at room temperature for up to 2 weeks.
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Recipe Nutrition
Calories: 176kcalCarbohydrates: 4gProtein: 3gFat: 18gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 10.8gSodium: 684mgFiber: 1gSugar: 1g
Neha Paliwal
Articles: 87
4 Comments
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I’m loving this recipe already!
This is so tempting! Can’t wait to cook it.
What a great recipe! Thanks for sharing.
This is so tempting! Thank you.