Stunning Rose Calzone Recipe: A Show-Stopping Pizza
2 hours 15 minutes
1033 reads
About Stunning Rose Calzone Recipe: A Show-Stopping Pizza
This Rose Calzone recipe elevates the classic calzone into a breathtaking centerpiece for any gathering. Its unique rose shape is as impressive as its delicious flavor, combining homemade dough with savory chicken, aromatic vegetables, and melty mozzarella cheese.Perfect for brunch, dinner, or a special occasion, this recipe is surprisingly easy to execute, despite its elegant presentation. Impress your friends and family with this visually stunning and incredibly flavorful dish!From the perfectly risen dough to the perfectly seasoned filling, this recipe provides clear instructions and helpful tips to ensure your Rose Calzone is a masterpiece.
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Recipe Time & More
Prep1 hour 30 minutes
Cook45 minutes
Total2 hours 15 minutes
Ingredients
Dough Ingredients
- 1 cup All-Purpose Flour
- 2 cup Whole Wheat Flour whole
- 1 tsp Active Yeast dry
- 3/4 cup Water
- 1 tbsp Sugar granulated
- 1 1/2 tsp Salt
- 2 tbsp Milk Powder
- 1 tbsp Flax Seeds
- 4 tbsp Olive Oil unflavored
- 1 tbsp Sesame Seeds for garnish
- 1 Egg for egg wash, or milk
Filling Ingredients
- 1 cup Mozzarella Cheese grated
- 250 gm Chicken cooked, diced; or substitute with 250g diced paneer
- 3 Onions finely chopped
- 10 clove Garlic minced
- 1 tsp Italian Seasoning
- 2 Tomatoes finely chopped
- 1 tsp Pepper black, freshly ground
- 1 1/2 tsp Salt or to taste
- 2 tbsp Butter for brushing after baking
Instructions
Prepare the Dough
- Mix lukewarm water, sugar, and yeast in a bowl. Let stand for 10 minutes until foamy.
- In a large bowl, combine all-purpose flour, whole wheat flour, salt, milk powder, flax seeds, and olive oil. Add the yeast mixture and knead for 7-8 minutes until smooth and elastic. Add a tablespoon of water at a time if the dough is too dry.
- Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Prepare the Filling
- Heat olive oil in a pan over medium heat. Add minced garlic and chopped onions and sauté until softened.
- Add the chopped tomatoes and cook for a few minutes.
- Stir in the cooked chicken (or paneer), Italian seasoning, salt, and pepper. Cook until heated through and the flavors have melded.
- Remove from heat and set aside.
Assemble the Rose Calzone
- Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough in half.
- Roll out one half into a large circle (about 12 inches in diameter). Place the chicken filling in the center, leaving a 2-inch border. Top with half of the grated mozzarella cheese.
- Cut four slits into the dough from the center to the edge. Fold each section over the filling, tucking the edges under to form a rose bud shape.
- Roll out the second half of the dough into smaller circles (about 4 inches in diameter). Place a spoonful of filling onto one half of each circle, top with the remaining mozzarella cheese, and fold the other half over to form a half-moon shape. Seal the edges with a fork.
- Arrange the smaller half-moon shapes around the rose bud to form petals.
Bake the Calzone
- Place the assembled rose calzone on a baking sheet lined with parchment paper.
- Lightly brush the top with egg wash (or milk) and sprinkle with sesame seeds.
- Let it rise for another 15 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes, or until golden brown and the cheese is melted and bubbly.
- Brush with butter once done and let cool slightly before serving.
Recipe Notes
Expert Tips for a Perfect Rose Calzone
- For a richer flavor, use a combination of mozzarella and Parmesan cheese.
- If you don’t have whole wheat flour, you can use all-purpose flour.
- Add a pinch of red pepper flakes to the filling for extra heat.
- To prevent the calzone from drying out, you can brush it with olive oil or milk before baking.
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Recipe Nutrition
Calories: 324kcalCarbohydrates: 51gProtein: 7gFat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 1140mgFiber: 2gSugar: 4g
Rekha Joseph
Articles: 32
4 Comments
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I’m excited to make this at home!
What a flavorful dish! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.
Looks so flavorful! Thanks for posting.