Savory Chicken Calzone: A Delicious Italian-Inspired Recipe
2 hours 30 minutes
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About Savory Chicken Calzone: A Delicious Italian-Inspired Recipe
Transport yourself to Italy with the aroma of freshly baked calzone! This homemade chicken calzone recipe delivers a symphony of flavors and textures, from the savory chicken filling to the soft, pillowy semolina dough.The secret lies in the delicate semolina dough, giving the calzone an irresistible lightness. Easy-to-follow instructions guide you through each step, from kneading the dough to creating the flavorful chicken filling.Whether it's a satisfying brunch, a quick weeknight dinner, or a fun snack, this golden-baked calzone offers a warm and comforting meal perfect for any occasion.
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Recipe Time & More
Prep2 hours
Cook30 minutes
Total2 hours 30 minutes
Ingredients
Dough
- 2 cup All-Purpose Flour
- 2 Tbsp Semolina Flour
- 2 tsp Active Yeast dry
- 1 1/2 tsp Salt
- 3/4 cup Milk warm
- 1 tsp Sugar
- 2 Tbsp Olive Oil
Chicken Filling
- 100 gm Boneless, Chicken Breast cooked and shredded or diced, skinless
- 1 Onion chopped, medium
- 1 tsp Ginger-Garlic Paste
- 1 tsp Rosemary dried, or basil, or thyme
- 1/2 tsp Chili Powder red
- 1 Tbsp Refined Oil
- 1/4 cup Mayonnaise
- 1/2 cup Mozzarella Cheese shredded
- 1 tsp Oregano dried
Instructions
- In a large bowl, combine the warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy. This activates the yeast and ensures a light and airy dough.
- Add the all-purpose flour, semolina flour, and salt to the yeast mixture. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add a little more flour if needed to prevent sticking.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-2 hours, or until doubled in size.
- While the dough is rising, prepare the chicken filling. Heat the refined oil in a skillet over medium heat. Add the chopped onion and sauté until golden brown.
- Add the ginger-garlic paste and sauté for 1 minute until fragrant.
- Stir in the rosemary, red chili powder, and salt. Add the cooked chicken and cook for a few minutes to heat through.
- Preheat oven to 400°F (200°C). Punch down the risen dough and divide it in half.
- On a lightly floured surface, roll out each dough half into a 10-12 inch circle.
- Spread half of the mayonnaise over each circle, leaving a 1/2-inch border. Top with half of the chicken filling and mozzarella cheese.
- Fold the dough over the filling to form a half-moon shape. Crimp the edges to seal.
- Brush the calzones with olive oil and sprinkle with dried oregano.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Recipe Notes
Good To Know
- For an authentic touch, brush the calzone with a mixture of olive oil and a pinch of dried Italian herbs before baking for a fragrant, golden crust.
- If you want a gooier cheese pull, layer slices of mozzarella inside the filling instead of mixing shredded cheese throughout.
- Let the calzones rest for at least 10 minutes after baking before slicing to prevent the filling from spilling out.
- To make ahead, assemble the calzones and freeze them unbaked on a tray. Once frozen, transfer them to a bag and bake from frozen, adding 5–7 minutes to the cooking time.
Expert Tips
- Customize your calzone filling with various ingredients like sautéed vegetables, different cheeses, or cooked meats.
- Use a pizza stone or baking sheet for a crispier crust.
- For a fun twist, try a dessert calzone filled with sweet ricotta cheese, chocolate chips, and fruit.
Storage Instructions
- Store leftover calzones in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or air fryer until warmed through.
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Recipe Nutrition
Calories: 267kcalCarbohydrates: 8gProtein: 2gFat: 26gPolyunsaturated Fat: 7.8gMonounsaturated Fat: 15.6gCholesterol: 2mgSodium: 855mgSugar: 4g
Sreemoyee Bhattacharjee
Articles: 103
6 Comments
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Such a scrumptious dish! Thank you.
Such a perfect dish! Thank you.
Yum! This recipe is a must-try.
This is awesome! Can’t wait to cook it.
Looks Perfect
Absolutely mouthwatering! Great share.