Spicy Stuffed Potato Bread Rolls: An Indian Tea-Time Treat
45 minutes
1213 reads
About Spicy Stuffed Potato Bread Rolls: An Indian Tea-Time Treat
Indulge in the irresistible fusion of crispy bread rolls and flavorful spiced potato filling! These Spicy Stuffed Potato Bread Rolls offer a delightful contrast of textures and tastes – a crunchy exterior yielding to a soft, aromatic interior.The secret lies in the vibrant blend of dry mango powder, black pepper, and red chili, creating a tangy and subtly spicy kick that elevates this classic Indian snack. Perfect for tea time, parties, or a satisfying evening snack, these rolls are guaranteed to be a crowd-pleaser.Easy to make and endlessly satisfying, this recipe is perfect for both beginner and experienced cooks. Get ready to impress your friends and family with this unique and delicious twist on a beloved comfort food!
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Recipe Time & More
Prep20 minutes
Cook25 minutes
Total45 minutes
Ingredients
For the Potato Filling
- 2 Potato medium-sized, russet or yukon gold recommended
- 1/2 tsp Mango Powder amchur, dry
- 1/2 tsp Pepper black, crushed, freshly ground, or 1/4 teaspoon black peppercorns
- 1/4 tsp Chili Powder adjust to your spice preference, red
- 1 Chili finely chopped, green, or more to taste
- 1/4 tsp Garam Masala
- 1/4 tsp Cumin Seed ground cumin, or 1/2 teaspoon cumin seeds, toasted and ground
- 1/2 tsp Chaat Masala
- 2 tbsp Coriander chopped (cilantro), fresh
- 1 1/2 tsp Salt or to taste
For the Bread Rolls
- 6 slices Bread brown, or multigrain bread; use sturdy slices that won't easily tear, white
- 2 cup Vegetable Oil or enough for frying
Instructions
Prepare the Potato Filling
- Boil the potatoes until tender. Peel and mash them while still warm.
- Add the dry mango powder, black pepper, red chili powder, chopped green chilies, coriander, garam masala, cumin, chaat masala, and salt to the mashed potatoes.
- Mix the filling thoroughly until all ingredients are well combined. Taste and adjust seasonings as needed.
Assemble the Bread Rolls
- Take a slice of bread and lightly dampen it with water, squeezing out excess moisture.
- Place a spoonful of the potato filling in the center of the bread slice.
- Roll the bread tightly, tucking in the sides to create a neat roll.
- Repeat with the remaining bread slices and filling.
Fry the Bread Rolls
- Heat vegetable oil in a large skillet or kadai over medium heat.
- Fry the bread rolls in batches, turning occasionally, until they are golden brown and crispy. This should take approximately 2-3 minutes per side.
- Remove the rolls from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve
- Serve the Spicy Stuffed Potato Bread Rolls warm with your favorite dipping sauce, such as tomato ketchup or mint chutney.
Recipe Notes
Expert Tips for Perfect Bread Rolls
- For extra flavor, add a pinch of asafoetida (hing) to the potato filling.
- If your bread slices are too thin, consider using two slices per roll for a heartier snack.
- Don't overcrowd the pan when frying the rolls. Fry in batches to ensure even browning and crispiness.
- Experiment with different spices! Add a touch of turmeric for color or adjust the chili powder for your desired level of heat.
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Recipe Nutrition
Calories: 38kcalCarbohydrates: 9gProtein: 1gSodium: 1710mgFiber: 1g
Sneha Agarwal
Articles: 20
6 Comments
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Absolutely scrumptious! Thanks for the recipe.
This is perfect! Can’t wait to taste it.
This looks delightful! Thanks for the recipe.
This looks so appealing! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
I have tried making this recipe by shallow frying it and it came out really well!!