Cheesy Bread Roll-Ups: Quick & Easy Appetizer Recipe

25 minutes

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Cheesy Bread Roll-Ups: Quick & Easy Appetizer Recipe - Plattershare - Recipes, food stories and food lovers

4.25 from 4 votes
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About Cheesy Bread Roll-Ups: Quick & Easy Appetizer Recipe

Craving a warm, cheesy, and incredibly satisfying snack or appetizer? These Cheesy Bread Roll-Ups are ready in minutes and require minimal ingredients! Perfect for a quick bite, party snack, or even a fun kids' meal.
This recipe uses simple ingredients you likely already have on hand, transforming ordinary bread and cheese into an irresistible treat. The slightly crispy exterior gives way to a molten cheese center – pure comfort food perfection!
Get ready to impress your friends and family with this unbelievably easy and delicious recipe. Let's get cooking!
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories545 kcal
Serves3
Served AsBreakfastSnacks
Recipe TasteSalty

Ingredients
 

Bread & Cheese

  • 10 slices Bread use sandwich bread or similar; crusts can be removed if desired., white
  • 10 slices Cheddar Cheese Slices or your favorite melting cheese, such as mozzarella or monterey jack.

Cooking

  • 2 tbsp Butter or ghee; unsalted is preferred.
  • 1/2 tsp Salt
  • 1/4 tsp Pepper optional, black
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Instructions
 

Prepare the Bread

  • Remove crusts from bread slices (optional). Flatten each slice using a rolling pin.

Assemble the Roll-Ups

  • Place a cheese slice on each flattened bread slice. Tightly roll up each slice.

Cook the Roll-Ups

  • In a non-stick skillet, melt butter over medium heat. Season with salt and pepper.
  • Add the bread roll-ups to the skillet, ensuring even contact with the pan. Cook for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly.

Serve

  • Cut each roll-up in half and serve immediately. Enjoy with ketchup, chutney, or your favorite dipping sauce.

Recipe Notes

Expert Tips for Perfect Cheesy Bread Roll-Ups

  • For extra flavor, sprinkle garlic powder or Italian seasoning on the bread before adding the cheese.
  • If your cheese isn't melting easily, try covering the skillet with a lid for a minute or two to help it melt.
  • Don't overcrowd the pan; cook the roll-ups in batches to ensure even browning and melting.
  • Experiment with different types of cheese and add-ins like herbs, spices, or even a smear of pesto for extra flavor.

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4.25 from 4 votes

Recipe Nutrition

Calories: 545kcalCarbohydrates: 45gProtein: 25gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 73mgSodium: 606mgPotassium: 174mgFiber: 4gSugar: 5gVitamin A: 705IUVitamin C: 0.2mgCalcium: 623mgIron: 3mg

Aarti Sharma
Aarti Sharma
Articles: 81
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