Steamed Mango Yogurt (Aam Bhapa Doi): A Creamy, Dreamy Indian Dessert
35 minutes
645 reads
About Steamed Mango Yogurt (Aam Bhapa Doi): A Creamy, Dreamy Indian Dessert
Indulge in the luscious, sun-kissed flavors of Bengal with this Steamed Mango Yogurt (Aam Bhapa Doi) recipe. It's a heavenly fusion of creamy yogurt and sweet mango, steamed to a melt-in-your-mouth texture that will transport you.This easy dessert blends hung curd (Greek yogurt), vibrant mango puree, and a touch of condensed milk. The steaming process creates a rich, custard-like consistency that is both comforting and elegant.Simple to make yet stunning to serve, Aam Bhapa Doi is the perfect dessert for any occasion. Its vibrant color and exquisite taste are sure to impress your guests and leave them craving more.
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
Yogurt Mixture
- 1 cup Hung Yogurt greek yogurt
- ½ cup Mango Puree
- ¼ cup Sugar
- ½ cup Milk
- 3 tbsp Milk condensed
Other
- Water for steaming
- 1 ½ Mango chopped, for garnish
- Grapes black, for garnish
- Mint Leaves for garnish
Instructions
- In a blender, combine the hung curd, mango puree, sugar, milk, and condensed milk.
- Blend until the mixture is completely smooth.
- Pour the mixture into a springform pan.
- Gently tap the pan on the counter a few times to release any air bubbles and ensure an even layer.
- Cover the pan tightly with aluminum foil. This creates a seal to prevent condensation from dripping onto the yogurt during steaming.
- Bring a pot of water to a boil. This creates the steam needed to cook the yogurt.
- Carefully place the springform pan into the steamer basket.
- Steam for 20-25 minutes, or until the yogurt is set. It should be firm to the touch.
- Remove the pan from the steamer and let it cool completely at room temperature.
- Once cooled, refrigerate for at least 1 hour to allow the yogurt to chill and firm up further.
- Garnish with chopped mango, black grapes, and fresh mint leaves before serving.
Recipe Notes
Good To Know
- For a perfectly smooth texture, blend the hung curd and mango puree together until completely lump-free before adding the remaining ingredients. Straining the mixture through a fine sieve can further enhance silkiness.
- If you prefer a firmer, cheesecake-like consistency, increase the steaming time by 5-10 minutes and allow the dessert to chill in the refrigerator for several hours or overnight before serving.
- For added flavor and visual appeal, garnish with diced fresh mango, chopped pistachios, or a light drizzle of saffron-infused milk just before serving.
- To make this dessert vegan, substitute hung curd with thick coconut yogurt and use coconut condensed milk for a tropical twist.
Expert Tips
- Adjust the sweetness to your preference by adding more or less sweetener during preparation. Taste the batter before steaming to ensure it's balanced.
- For a richer flavor, roast the mango slices before pureeing. This adds a deeper, caramelized note to the dessert.
- Ensure the steaming container is tightly sealed to prevent excess moisture from dripping onto the dessert.
Storage Instructions
- Store leftover mango dessert in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature or warm it slightly before serving.
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Recipe Nutrition
Calories: 102kcalCarbohydrates: 17gProtein: 4gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gCholesterol: 2mgSugar: 18g
Akum Raj Jamir
Articles: 153
3 Comments
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This looks so good! Appreciate the share.
Such a tasty dish! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.