Creamy & Dreamy Paneer Kheer: An Indian Dessert Delight
40 minutes
720 reads
About Creamy & Dreamy Paneer Kheer: An Indian Dessert Delight
Indulge in the creamy decadence of Paneer Kheer, a unique twist on a classic Indian dessert. Imagine the soft, melt-in-your-mouth texture of paneer combined with the rich sweetness of traditional kheer – it's a truly unforgettable experience.This surprisingly simple recipe blends full-fat milk, condensed milk, and fresh paneer to create a luscious, velvety treat. Aromatic cardamom and crunchy almonds add delightful layers of flavor and texture.Whether you're celebrating a special occasion or simply craving a sweet ending to your meal, Paneer Kheer is the perfect dessert to impress your taste buds and warm your heart.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Dairy
- 2 cup Milk full-fat
- 1/4 cup Milk condensed
- 1/4 cup Cottage Cheese grated
Flavor & Garnish
- 1 tsp Cardamom Powder
- 4.5 Almonds chopped
Thickener
- 2 tsp Custard Powder
Instructions
- In a heavy-bottomed pot, bring the full-fat milk to a boil over medium heat. Stir occasionally to prevent sticking.
- In a small bowl, whisk together the custard powder and 2 tsp of cold milk until smooth. This creates a slurry that prevents lumps when added to the hot milk.
- Once the milk starts to thicken slightly, reduce the heat to low. Add the condensed milk and the custard slurry to the pot. Whisk continuously to ensure a smooth and creamy consistency.
- Add the grated paneer to the milk mixture. Stir gently and continue to cook for 3-4 minutes, allowing the paneer to warm through and the kheer to further thicken.
- Stir in the cardamom powder. Remove the kheer from the heat. Pour into individual serving bowls or glasses.
- Garnish with chopped almonds. Refrigerate for at least 2 hours to chill thoroughly before serving.
Recipe Notes
Good To Know
- For an extra layer of flavor, lightly sauté the crumbled paneer in a teaspoon of ghee until just golden before adding it to the kheer.
- If you prefer a thicker, more pudding-like consistency, dissolve a little extra custard powder in cold milk and stir it in gradually while simmering, allowing it to thicken to your liking.
- Enhance the crunch by toasting the almonds and adding a mix of pistachios or cashews; sprinkle some on top just before serving for a beautiful garnish and textural contrast.
- For a festive variation, infuse the milk with a few strands of saffron while it simmers, imparting a rich color and a subtle, aromatic depth to the dessert.
Expert Tips
- For a smoother kheer, blend the cooked rice with a little milk before adding it to the main mixture. This will create a creamier texture.
- Adjust the sweetness according to your preference. Start with a smaller amount of sugar and add more if needed, tasting as you go.
- Don't overcook the rice. It should be cooked until soft but not mushy, as it will continue to cook in the milk.
Storage Instructions
- Store leftover kheer in an airtight container in the refrigerator for up to 3 days.
- Garnish with fresh nuts just before serving, as they can lose their crispness in the refrigerator.
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Recipe Nutrition
Calories: 397kcalCarbohydrates: 19gProtein: 18gFat: 30gSaturated Fat: 1gPolyunsaturated Fat: 8.7gMonounsaturated Fat: 17.4gCholesterol: 6mgFiber: 7gSugar: 10g
Kanwaljeet Chhabra
Articles: 80
5 Comments
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This looks perfect! Thanks for posting.
What a delicious idea! Thanks for sharing.
Such a great recipe! Can’t wait to try it.
Such a delicious dish! Thank you.
This looks amazing! Thanks for sharing.