Creamy Sweet Yogurt Dessert (Misti Doi)
4 hours 10 minutes
701 reads
About Creamy Sweet Yogurt Dessert (Misti Doi)
Escape the heat with the cool, creamy embrace of Misti Doi, a traditional Indian sweet yogurt dessert. Imagine a spoonful of velvety smooth yogurt, infused with delicate sweetness and the warm whisper of aromatic spices.This simple recipe elevates plain yogurt to a decadent treat with just a touch of honey. It's the perfect refreshing summer snack or a light, elegant dessert to end any meal.Satisfy your sweet cravings while enjoying the probiotic benefits of yogurt – Misti Doi is a guilt-free indulgence you'll adore.
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Recipe Time & More
Prep4 hours 10 minutes
Total4 hours 10 minutes
Ingredients
Yogurt
- 1/2 cup Yogurt
Sweeteners and Flavorings
- 1 1/2 tbsp Honey
- 1 tbsp Cocoa Powder unsweetened
- 1/4 tsp Vanilla Extract
- 1 pinch Cinnamon ground
Instructions
- Line a colander with a muslin cloth or cheesecloth. Place the colander over a bowl. This setup will allow the whey to drain away from the yogurt, resulting in a thicker, creamier texture.
- Pour the plain yogurt into the lined colander. Cover the yogurt with the edges of the cloth. Let the yogurt drain for at least 4 hours in the refrigerator, or preferably overnight. The longer it drains, the thicker and creamier the Misti Doi will become.
- Once the yogurt has drained, transfer the thickened yogurt (hung curd) to a mixing bowl. Add the honey, cocoa powder, vanilla extract, and cinnamon.
- Whisk the mixture thoroughly until smooth and well combined. Ensure the sweeteners and spices are evenly distributed throughout the yogurt.
- Refrigerate the Misti Doi for at least 3-4 hours to allow the flavors to meld and the dessert to chill completely. For the best results, chill overnight.
Recipe Notes
Good To Know
- This recipe comes from home chef Geeta Biswas, an experienced home maker.
- She considers ingredients her tools and enjoys creating innovative recipes.
Expert Tips
- Adjust the spices to your liking. Start with a smaller amount and add more as needed to achieve your desired level of heat and flavor.
- Freshly ground spices will enhance the flavor of the dish. If possible, grind your own spices just before using them.
- Taste and adjust seasoning throughout the cooking process. This will help you achieve a balanced and flavorful final product.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat gently in the microwave or on the stovetop until warmed through.
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Recipe Nutrition
Calories: 192kcalCarbohydrates: 35gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 59mgPotassium: 288mgFiber: 2gSugar: 32gVitamin A: 122IUVitamin C: 1mgCalcium: 159mgIron: 1mg
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3 Comments
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I’m thrilled to try this recipe!
Such an enticing dish! Thanks for the recipe.
This looks perfect! Thanks for posting.