Spiced Steamed Yogurt (Masala Bhapa Doi): A Creamy, Aromatic Bengali Dessert
20 minutes
867 reads
About Spiced Steamed Yogurt (Masala Bhapa Doi): A Creamy, Aromatic Bengali Dessert
Indulge in the aromatic spices of Bengal with Masala Bhapa Doi, a steamed yogurt dessert that will tantalize your taste buds. This spiced twist on the classic Bhapa Doi infuses warm notes of cardamom, cinnamon, and clove, creating a truly unforgettable culinary experience.The creamy, melt-in-your-mouth texture is achieved with a luscious blend of Greek yogurt and condensed milk. Whether steamed traditionally or baked in a water bath, this quick and easy recipe delivers a smooth, elegant dessert.Chill and savor the rich, spiced flavors of this authentic Bengali delicacy, perfect for any celebration or a simple weeknight treat. It's a decadent escape you won't soon forget.
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Recipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
Dairy
- 1 cup Milk
- 1 cup Milk condensed
- 1 cup Greek Yogurt or hung curd
Spices
- 1/4 tsp Cardamom Powder
- 1/4 tsp Cinnamon
- 1/4 tsp Pepper black
- 1/4 tsp Cloves ground
- 1/4 tsp Nutmeg
Other
- Ghee Or Oil for greasing
Instructions
- Grease your chosen molds (ramekins, earthenware, or similar) with ghee or oil. This prevents sticking and ensures a clean release.
- In a mixing bowl, whisk together the Greek yogurt and condensed milk until smooth. This creates the creamy base of the dessert.
- Add the milk and whisk again until frothy. This incorporates air for a lighter texture.
- Stir in the cardamom powder, cinnamon, black pepper, ground cloves, and nutmeg. Distribute the spices evenly throughout the mixture.
- While the yogurt mixture rests, bring the water in your steamer to a rolling boil. This ensures efficient and even steaming.
- Pour the yogurt mixture into the greased molds. Cover each mold tightly with aluminum foil. This creates a sealed environment for steaming and prevents condensation from dripping onto the yogurt.
- Carefully place the covered molds in the steamer basket. Steam for 15 minutes, or until a skewer inserted into the center comes out clean. This indicates that the yogurt has set.
- Remove the molds from the steamer and let them cool completely at room temperature. This allows the yogurt to firm up further.
- Once cooled, refrigerate the yogurt for at least 2 hours to chill thoroughly. This enhances the flavors and creates a refreshing dessert.
- Before serving, optionally sprinkle a pinch of cinnamon on top for an extra touch of spice and visual appeal.
Recipe Notes
Good To Know
- For an authentic touch, steam or bake the bhapa doi in small, unglazed earthen pots (matkas). This enhances the presentation and imparts a subtle, earthy aroma.
- For a lighter dessert, substitute half of the condensed milk with evaporated milk. Add extra sugar or sweetener to balance the flavors.
- Garnish with finely chopped pistachios and dried rose petals before serving for added color and a delicate floral aroma.
- To intensify the tea flavor, steep a black tea bag in the warm milk for 3-4 minutes before mixing it with the other ingredients.
Expert Tips
- For a smoother, creamier texture, strain the yogurt through a cheesecloth or fine-mesh sieve before mixing it with the other ingredients. This removes excess whey and results in a denser, richer dessert.
- Experiment with different spices like cardamom, cinnamon, or nutmeg to create your own unique flavor combinations.
- If using earthen pots, ensure they are properly seasoned before baking. Soak them in water for at least 30 minutes to prevent cracking.
Storage Instructions
- Store leftover bhapa doi in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 200kcalCarbohydrates: 9gProtein: 6gFat: 16gPolyunsaturated Fat: 4.8gMonounsaturated Fat: 9.6gCholesterol: 3mgSugar: 9g
Sasmita
Articles: 38
5 Comments
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This looks divine! Can’t wait to make it.
Looks so mouthwatering! Thanks for sharing.
This looks incredible! Thank you.
Perfect dish! Can’t wait to cook it.
Such a flavorful dish! Can’t wait to taste it.