Spicy Tom Yum Pasta: A Quick & Flavorful Fusion Dish
15 minutes
1200 reads
About Spicy Tom Yum Pasta: A Quick & Flavorful Fusion Dish
Craving a flavorful, comforting meal that's ready in a flash? This vibrant Tom Yum Pasta is a delicious fusion dish, bursting with the bright, aromatic flavors of traditional Tom Yum soup and the satisfying heartiness of pasta.Transform pantry staples into a 15-minute culinary masterpiece! The rich, spicy, and tangy broth, infused with Tom Yum paste, clings perfectly to every strand, while a squeeze of fresh lemon juice adds a final zing.Perfect for a quick weeknight dinner or a cozy lunch, this Spicy Tom Yum Pasta is an explosion of flavor you'll crave again and again.
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
Pasta
- 1 packet Pasta any shape
Sauce
- 2 Tbsp Tom Yum Paste
- 1 tsp Lemon Juice
- 1.5 tsp Salt or to taste
- 2 Tbsp Refined Oil
- 1 tsp Chili Flakes
Instructions
- Bring 2 cups of water to a rolling boil in a saucepan. Adding oil to the boiling water helps prevent the pasta from sticking together.
- Add a pinch of salt and the pasta to the boiling water. The salt seasons the pasta and enhances its flavor.
- In a small bowl, whisk together the Tom Yum paste with 1/2 cup of warm water until smooth. This helps to evenly distribute the flavor throughout the pasta.
- Pour the Tom Yum mixture into the boiling pasta. Stir well to combine.
- Add the lemon juice and salt. Adjust the salt according to your taste.
- Serve the Tom Yum Pasta hot, garnished with chili flakes for an extra kick.
Recipe Notes
Good To Know
- For an extra layer of umami, sauté a handful of sliced mushrooms or cherry tomatoes in the oil before adding the Tom Yum paste; both absorb and enhance the tangy, spicy sauce beautifully.
- If you prefer a creamy variation, stir in a splash of coconut milk just before serving—the richness balances the heat and sourness of the Tom Yum while keeping the dish dairy-free.
- Top the finished pasta with fresh cilantro, thinly sliced scallions, or a sprinkle of toasted peanuts for an authentic Thai-inspired crunch and aroma.
- Leftovers can be quickly transformed into a noodle salad: toss cold Tom Yum pasta with extra lemon juice, a drizzle of sesame oil, and crunchy vegetables like cucumber or shredded carrot for a refreshing lunch.
Expert Tips
- Adjust the amount of Tom Yum paste to control the spice level. Start with less and add more to taste.
- For a richer flavor, use shrimp stock or broth instead of water when cooking the pasta.
- If you don't have fresh cilantro or scallions, dried herbs can be substituted in a pinch.
Storage Instructions
- Store leftover Tom Yum pasta in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 282kcalCarbohydrates: 31gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gSodium: 1710mgFiber: 2gSugar: 1g
Geeta Biswas
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4 Comments
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Absolutely delicious! Thanks for sharing.
Looks so yummy! Excited to make it.
Such a tasty dish! Thanks for the recipe.
What a delightful recipe! Thanks for sharing.