Spicy Tom Yum Macaroni: A Fusion Delight
25 minutes
679 reads
About Spicy Tom Yum Macaroni: A Fusion Delight
This Spicy Tom Yum Macaroni recipe offers a delightful fusion of Thai flavors and classic comfort food. The vibrant Tom Yum paste, combined with tender macaroni and colorful vegetables, creates a dish that's both exciting and satisfying. It's a quick, easy weeknight meal that's perfect for those looking to explore exciting new tastes.This recipe uses readily available ingredients and provides a fun twist on traditional macaroni. The combination of spicy Tom Yum, garlic, and fresh vegetables complements the creamy macaroni perfectly. Get ready to impress your family and friends with this unique and flavorful dish!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Macaroni & Vegetables
- 250 gm Macaroni cooked al dente, elbow macaroni
- 1 Eggplant cubed
- 10-12 Beans green, trimmed and cut into 1-inch pieces
- 1/2 Bell Peppers bell pepper, sliced
- 1/2 Zucchini sliced
Tom Yum & Aromatics
- 2 tbsp Tom Yum Paste
- 1 tsp Lemon Juice freshly squeezed
- 1 tsp Garlic Paste
- 2 stalks Lemongrass bruised
- 4-5 Kaffir Lime Leaves
Other Ingredients
- 2 tbsp Soybean Oil or other neutral oil
- 1 1/2 cup Water
- Salt to taste
Instructions
Prepare the Vegetables
- Cook macaroni according to package directions. While the macaroni cooks, prepare the vegetables. Roughly chop the eggplant, trim and cut green beans, slice capsicum, and slice zucchini.
Sauté Aromatics and Tom Yum Paste
- Heat soybean oil in a pan over medium heat. Add the garlic paste and Tom Yum paste. Sauté for 1 minute until fragrant.
Combine and Simmer
- Add the prepared vegetables, lemongrass, and kaffir lime leaves to the pan. Pour in the water and bring to a simmer. Cook for 5-7 minutes until vegetables are tender-crisp.
Finish and Serve
- Add the cooked macaroni to the pan. Stir gently to combine. Stir in lemon juice and salt to taste. Heat through for another minute. Serve hot and enjoy!
Recipe Notes
Expert Tips for the Best Tom Yum Macaroni
- For a richer flavor, use homemade Tom Yum paste or add a splash of coconut milk at the end.
- Adjust the amount of Tom Yum paste to your preferred level of spiciness.
- Garnish with fresh cilantro and lime wedges for an extra burst of freshness and flavor.
- Feel free to add other vegetables like mushrooms, carrots, or snow peas for a more diverse flavor profile.
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Recipe Nutrition
Calories: 517kcalCarbohydrates: 105gProtein: 19gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 87mgPotassium: 793mgFiber: 9gSugar: 11gVitamin A: 1122IUVitamin C: 53mgCalcium: 54mgIron: 2mg
Geeta Biswas
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3 Comments
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Such a great recipe! Can’t wait to try it.
This is so tempting! Can’t wait to cook it.
Absolutely wonderful! Can’t wait to make it.