Spicy Schezwan Prawn Fried Rice Recipe
1 hour 5 minutes
1147 reads
About Spicy Schezwan Prawn Fried Rice Recipe
Indulge in this quick and easy Schezwan Prawn Fried Rice recipe, a delightful fusion of flavors that's perfect for a weeknight dinner or a weekend treat. This restaurant-quality dish is surprisingly simple to make at home, requiring minimal ingredients and minimal fuss.Featuring succulent prawns, fragrant basmati rice, and a vibrant Schezwan sauce, this fried rice is a true taste sensation. The aromatic ginger-garlic base adds depth and complexity, while the fresh vegetables provide a welcome crunch.Serve this flavorful fried rice as a standalone meal or pair it with your favorite Indo-Chinese gravy for a complete and satisfying culinary experience. It's the perfect dish to unwind with on a cozy evening.
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Recipe Time & More
Prep30 minutes
Cook35 minutes
Total1 hour 5 minutes
Ingredients
Rice & Protein
- 1 cup Basmati Rice cooked according to package directions
- 10 Large Prawns peeled, and patted dry, deveined
Aromatics & Vegetables
- 1 medium Onion finely chopped
- 1 inch Ginger minced
- 2 clove Garlic minced
- 3-4 Chilies slit lengthwise, adjust to your spice preference, green
- 1/2 cup Beans trimmed and thinly sliced, green
- 1/2 cup Spring Onions finely chopped, separate white and green parts
- 1/2 cup Bell Peppers capsicum, chopped
Sauces & Seasoning
- 2 tbsp Vegetable Oil
- 1 tbsp Butter
- 1 tbsp Tomato Ketchup
- 2 tbsp Schezwan Sauce
- 1 tsp Chili Sauce green
- 1 tsp Vinegar white
- 1 tsp Soy Sauce
- 1 tsp Fish Sauce adds depth of flavor, optional
- 1.5 tsp Salt or to taste
- 1/2 tsp Pepper or to taste, black
Instructions
Prepare the Prawns
- Marinate the prawns with salt and pepper.
- Heat butter in a pan and pan-fry the prawns until they turn pink and opaque. Do not overcook.
- Set aside.
Sauté Aromatics and Vegetables
- Heat oil in a wok or large skillet over high heat.
- Add the minced ginger and garlic and sauté until fragrant (about 30 seconds).
- Add the chopped onion and green chilies. Stir-fry until the onions soften and become translucent.
- Add the green beans and spring onion whites. Stir-fry for 1-2 minutes.
- Add the bell pepper and stir-fry for another minute.
Combine and Finish
- Add the tomato ketchup, Schezwan sauce, green chili sauce, vinegar, soy sauce, and fish sauce (if using) to the wok. Stir to combine.
- Add the cooked basmati rice and stir-fry for 1 minute to heat through.
- Add the cooked prawns and stir gently to combine all ingredients.
- Cover and cook for 2 minutes to allow the flavors to meld.
- Stir once more, then garnish with the spring onion greens.
- Serve hot and enjoy!
Recipe Notes
Expert Tips for the Best Schezwan Prawn Fried Rice
- For extra flavor, use a combination of vegetable and sesame oil.
- Don't overcrowd the pan when stir-frying the prawns; cook them in batches to ensure even cooking and a nice sear.
- Adjust the amount of green chilies according to your preferred spice level.
- For a vegetarian version, substitute the prawns with your favorite vegetables, such as tofu or mushrooms.
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Recipe Nutrition
Calories: 181kcalCarbohydrates: 14gProtein: 1gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 684mgFiber: 1gSugar: 2g
Soma Pradhan
Articles: 41
4 Comments
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I’m in love with this recipe already!
This is amazing! Excited to make it.
What a delightful recipe! Thanks for sharing.
This looks so inviting! Thank you.