Flavorful Mint Rice: A Delicious Leftover Rice Recipe
15 minutes
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About Flavorful Mint Rice: A Delicious Leftover Rice Recipe
Transform leftover rice into a vibrant and flavorful dish with this easy Mint Rice recipe! Bursting with fresh mint, coriander, and green chilies, this recipe is a delightful way to reduce food waste and enjoy a quick, satisfying meal. Perfect for brunch, lunch, or dinner.
The zesty combination of herbs and spices creates a unique taste that's both refreshing and comforting. This recipe is incredibly versatile; feel free to adjust the spice level to your preference. It's a fantastic way to use up leftover rice and impress your family and friends with minimal effort.
This recipe is also a great option for those looking for healthy and flavorful vegetarian meals. The addition of boiled potatoes adds heartiness and substance, making it a complete and satisfying dish.
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
Herbs and Spices
- 1/2 cup Mint Leaves
- 1/4 cup Coriander also known as dhania
- 2 Chilies adjust to taste, finely chopped, green
- 1 tsp Ginger Paste
- 1/2 tsp Cumin Seeds also known as zeera
Aromatics and Finishing
- 2 Spring Onions finely chopped
- 1 tbsp Oil vegetable or canola oil
- Salt to taste
Instructions
Prepare the Herb Mixture
- Grind together the mint leaves, coriander leaves, and green chilies to a coarse paste.
Sauté Aromatics
- Heat oil in a pan over medium heat. Add cumin seeds and sauté for 30 seconds until fragrant.
- Add finely chopped spring onions and sauté for another minute until softened.
- Stir in the ginger paste and sauté for 1 minute, or until the raw smell of ginger is gone.
Combine and Cook
- Add the herb paste and diced potatoes to the pan. Sauté for 2-3 minutes until the potatoes are heated through and any excess moisture evaporates.
- Stir in the cooked rice and salt. Mix well to combine.
- Cover the pan and cook for 2-3 minutes, allowing the flavors to meld.
Serve
- Serve hot and enjoy!
Recipe Notes
Expert Tips
- For a spicier kick, add more green chilies or a pinch of red pepper flakes.
- If you don't have ginger paste, you can use a finely minced piece of fresh ginger instead.
- Feel free to add other vegetables like peas or carrots for extra nutrition and flavor.
- Garnish with extra mint leaves and a squeeze of lemon juice before serving for an extra burst of freshness.
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Recipe Nutrition
Calories: 494kcalCarbohydrates: 59gProtein: 6gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 6.6gMonounsaturated Fat: 13.2gFiber: 2gSugar: 2g
Santosh Bangar
Articles: 23
3 Comments
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Wow, this looks fantastic!
This is so tempting! Thank you.
This is so tempting! Can’t wait to cook it.