Spicy Schezwan Fried Rice Recipe
20 minutes
988 reads
About Spicy Schezwan Fried Rice Recipe
Craving a fiery and flavorful meal? This Schezwan Fried Rice recipe delivers an explosion of taste in every bite! We're combining aromatic basmati rice with vibrant vegetables like cabbage, carrots, bell peppers, and onions, all tossed in a homemade Schezwan sauce for an authentic spicy kick.Quick, easy, and perfect for a weeknight dinner or a vibrant lunch, this recipe is sure to become a family favorite. The crunchy vegetables and spicy sauce complement the fluffy rice beautifully, creating a dish that's both comforting and exciting.Serve this Schezwan Fried Rice on its own or as a delicious accompaniment to your favorite Chinese entree for a complete and satisfying meal. Get ready to experience restaurant-quality flavor in the comfort of your own kitchen!
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Recipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
Rice & Vegetables
- 1 cup Basmati Rice
- 1/2 cup Cabbage shredded
- 1 medium Carrot finely chopped
- 1 medium Bell Peppers capsicum, finely chopped
- 1 medium Onion finely chopped
Aromatics & Seasoning
- 1 inch Ginger minced
- 2 clove Garlic minced
- 2 tsp Spring Onions white part, finely chopped
- 1.5 tsp Salt or to taste
- 1/2 tsp Pepper powder, white
Sauce & Oil
- 2 tbsp Vegetable Oil
- 2 tbsp Schezwan Sauce
- 2 tbsp Soy Sauce optional, for added umami
Garnish
- Spring Onions green part, finely chopped, for garnish
Instructions
Prepare the Rice
- Soak basmati rice in water for 30 minutes. Cook according to package directions until tender, then set aside to cool completely.
Sauté Aromatics and Vegetables
- Heat oil in a wok or large skillet over medium-high heat. Add the white parts of the spring onions, minced ginger, and garlic. Sauté for about 30 seconds until fragrant.
- Add the chopped carrots, bell peppers, onions, and cabbage. Stir-fry for 3-4 minutes until vegetables are slightly tender-crisp.
Add Sauce and Seasoning
- Stir in the Schezwan sauce, soy sauce (if using), salt, and white pepper. Cook for 1-2 minutes, allowing the sauce to thicken slightly and coat the vegetables.
Combine Rice and Vegetables
- Add the cooled cooked rice to the wok. Gently toss to combine the rice and vegetables with the sauce.
Garnish and Serve
- Garnish with the chopped green parts of the spring onions.
- Serve hot as a main course or side dish. Enjoy!
Recipe Notes
Expert Tips for the Best Schezwan Fried Rice
- For extra flavor, add a teaspoon of sesame oil at the end.
- Adjust the amount of Schezwan sauce to control the level of spiciness according to your preference.
- Don't overcook the vegetables; they should be tender-crisp.
- If you prefer a vegetarian version, ensure your Schezwan sauce is vegetarian-friendly.
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Recipe Nutrition
Calories: 132kcalCarbohydrates: 23gProtein: 2gFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 1140mgFiber: 2gSugar: 3g
Nithya Ravi
Articles: 13
5 Comments
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What a great recipe! Thanks for sharing.
I’m excited to try this recipe!
Absolutely fantastic! Thanks for the recipe.
What a great recipe! Thanks for sharing.
This looks so appetizing! Thank you.