Crispy Cheesy Rice Balls: Delicious Leftover Rice Recipe
15 minutes
1319 reads
About Crispy Cheesy Rice Balls: Delicious Leftover Rice Recipe
Transform leftover rice into irresistible crispy cheesy rice balls! This easy recipe is perfect for a quick snack, appetizer, or even a fun kid-friendly meal. The combination of crispy breadcrumbs and a gooey cheese center is simply addictive.These cheesy rice balls are incredibly versatile. Feel free to experiment with different cheeses, herbs, and spices to create your own unique flavor combinations. They're also great for meal prepping – make a batch ahead of time and reheat as needed.Get ready to impress your family and friends with this simple yet elegant recipe that's sure to become a new favorite!
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
For the Rice Mixture
- 2 cup Rice cooked, leftover; day-old rice works best
- 1/2 cup Parmesan Cheese grated
- 1/4 cup Mozzarella Cheese grated, or another melting cheese
- 1 tbsp Coriander or parsley
- 1 tsp Pepper black, freshly ground, if possible
- 2 Chilies finely chopped; adjust to taste, green
- 1 tsp Salt or to taste
- 1 cup Peas boiled until tender, frozen
For Coating
- 2 tbsp Corn Flour
- 1 cup Breadcrumb panko breadcrumbs recommended for extra crispiness
- 1 large Egg but helps with adhesion, lightly beaten; optional
For Frying
- 2 tbsp Olive Oil or vegetable oil; for frying
Instructions
Prepare the Rice Mixture
- Combine cooked rice, parmesan cheese, mozzarella cheese, cilantro, black pepper, green chilies, and salt in a large bowl. Mix well to combine.
- Add the boiled peas and gently mix. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
Prepare the Coating
- In a shallow dish, whisk together the cornstarch and a splash of water to form a smooth paste.
- In another shallow dish, place the breadcrumbs.
- If using, lightly beat the egg in a separate shallow dish.
Shape and Fry the Rice Balls
- Dampen your hands with water to prevent sticking. Shape the rice mixture into 1-inch balls.
- Roll each rice ball in the cornstarch paste, then dip in the beaten egg (if using), and finally coat thoroughly with breadcrumbs.
Fry the Rice Balls
- Heat the olive oil in a large skillet over medium heat.
- Carefully place the rice balls in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- Fry for about 3-4 minutes per side, turning occasionally, until golden brown and crispy.
- Remove the rice balls from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve warm and enjoy!
Recipe Notes
Expert Tips for Perfect Cheesy Rice Balls
- For extra flavor, add a pinch of garlic powder or onion powder to the rice mixture.
- Don't overcrowd the pan when frying; this will lower the oil temperature and result in soggy rice balls. Fry in batches for best results.
- If you prefer a spicier kick, add more green chilies or a dash of your favorite hot sauce to the rice mixture.
- Experiment with different cheeses! Cheddar, Monterey Jack, or a blend of cheeses would also be delicious.
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Recipe Nutrition
Calories: 581kcalCarbohydrates: 103gProtein: 15gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 15mgSodium: 944mgPotassium: 264mgFiber: 5gSugar: 5gVitamin A: 447IUVitamin C: 17mgCalcium: 190mgIron: 3mg
Culinary Stories
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3 Comments
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Perfect dish! Can’t wait to cook it.
What a delicious idea! Thanks for sharing.
This looks so appealing! Thanks for sharing.