Name: Spicy Raw Mango Ice Cream Recipe
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Ingredients: 1 cup Milk (whole milk, full-fat recommended for creaminess); 3/4 cup Heavy Cream (fresh, heavy cream adds richness); 3/4 cup Sugar (granulated sugar; adjust to your sweetness preference); 1 tsp Salt (enhances the flavors; adjust to taste); 3/4 cup Mango (peeled, diced; use a ripe but firm mango, raw); 1 Chili (medium-sized; adjust quantity based on desired spice level. remove seeds for less heat., green)

Spicy Raw Mango Ice Cream Recipe

8 hours 10 minutes

1098 reads

4 from 6 votes

Desserts Homestyle Cooking Indian

About Spicy Raw Mango Ice Cream Recipe

Experience a delightful explosion of flavor with this Spicy Raw Mango Ice Cream recipe! The creamy texture is perfectly balanced by the tangy sweetness of raw mangoes and a subtle kick of green chili. It's the perfect summer treat that's both refreshing and exciting.

This recipe achieves a harmonious blend of sweet, tart, and spicy. The key is to carefully balance the ingredients; too much chili will overpower the delicate mango flavor. Follow the instructions closely for the best results.

Prepare to be amazed by the unique and unforgettable taste of this homemade ice cream. It's a sophisticated dessert that's surprisingly easy to make. Get ready to impress your friends and family with this culinary masterpiece!

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Recipe Time & More

Prep8

Cook10

Total8 10

Calories125 kcal

Serves

Served AsBrunch Snacks

Recipe TasteSalty Spicy Sweet

Ingredients

Dairy

▢ 1 cup Milk whole milk, full-fat recommended for creaminess
▢ 3/4 cup Heavy Cream fresh, heavy cream adds richness

Sweetener & Spices

▢ 3/4 cup Sugar granulated sugar; adjust to your sweetness preference
▢ 1 tsp Salt enhances the flavors; adjust to taste

Mango & Chili

▢ 3/4 cup Mango peeled, diced; use a ripe but firm mango, raw
▢ 1 Chili medium-sized; adjust quantity based on desired spice level. remove seeds for less heat., green

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Instructions

Prepare the Cream Mixture

Pour the milk and heavy cream into a large bowl. Whisk until well combined.

Make Sugar Syrup

Grind the sugar into a fine powder using a blender or food processor. Add the powdered sugar to the cream mixture and whisk until completely dissolved.

Blend the Mango and Chili

Combine 1/4 cup diced mango, half of the green chili, and a pinch of salt in a blender. Add 2 tablespoons of water and blend until you have a smooth paste.

Combine Mango Paste and Cream

Pour the mango paste into the cream mixture and whisk thoroughly until fluffy.

First Freeze

Grate the remaining raw mango. Sprinkle half of the grated mango into the cream mixture and whisk gently.
Pour the mixture into an airtight container and freeze for 5-6 hours, or until partially frozen.

Second Blend

Blend the remaining grated mango and the remaining green chili with 1 tablespoon of water into a smooth paste.
Remove the partially frozen ice cream from the freezer and scrape the sides to loosen any ice crystals. Transfer the mixture into a blender.
Add the blended mango and chili paste and blend until smooth and fluffy.

Final Freeze

Add the remaining grated mango to the blended ice cream and whisk well.
Pour the ice cream mixture back into the airtight container and freeze for another 6-8 hours, or until solid.

Serve

Remove the ice cream from the freezer, let it sit at room temperature for 5-10 minutes to soften slightly, then scoop and serve chilled. Garnish with fresh mint leaves (optional).

Recipe Notes

Expert Tips for the Best Spicy Raw Mango Ice Cream

Choose your mangoes carefully: Select ripe, but firm raw mangoes for the best flavor and texture. Avoid overly ripe mangoes, as they may be too soft and mushy.
Adjust the spice level: If you prefer a milder ice cream, reduce the amount of green chili or remove the seeds before blending.
Don't over-blend: Over-blending can make the ice cream icy. Blend until just smooth.
Freeze in stages: Freezing the ice cream in stages helps prevent large ice crystals from forming, resulting in a smoother texture.