Spicy Raw Mango Chutney (Kairi Ni Chutney)
10 minutes
692 reads
About Spicy Raw Mango Chutney (Kairi Ni Chutney)
This vibrant Kairi Ni Chutney recipe is a cherished family heirloom, passed down from my mother's kitchen. It's a simple yet flavorful chutney made with raw mangoes, garlic, and aromatic spices, perfect for adding a zesty kick to your meals.The unique blend of sweet and spicy notes makes this chutney incredibly versatile. It pairs wonderfully with various Indian flatbreads like methi thepla and garlic paratha, and is also a delicious accompaniment to khichdi.Prepare to be amazed by the depth of flavor in this easy-to-make chutney—a true taste of home!
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Recipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
Spices & Sweetener
- 1/2 cup Jaggery desi (unrefined)
- 1 tsp Cumin Seeds
- 1 tbsp Chili Powder red
- 1/2 tbsp Coriander Powder
- 1 tbsp Coriander Powder
Instructions
Preparation
- Blend the raw mangoes, garlic, jaggery, cumin seeds, red chili powder, coriander powder, and salt together in a blender.
- Add a little water if necessary to achieve a smooth paste.
Serving Suggestions
- Serve your Kairi Ni Chutney with methi thepla, garlic thepla paratha, or khichdi. Enjoy!
Recipe Notes
Expert Tips for the Best Kairi Ni Chutney
- For a sweeter chutney, increase the amount of jaggery to your preference.
- Adjust the chili powder to control the level of spiciness. Start with less and add more as needed.
- If using very tart raw mangoes, adding a pinch of sugar along with the jaggery can help balance the flavors.
- For a smoother chutney, strain the blended mixture through a fine-mesh sieve after blending.
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Recipe Nutrition
Calories: 186kcalCarbohydrates: 44gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 37mgPotassium: 263mgFiber: 3gSugar: 40gVitamin A: 1729IUVitamin C: 39mgCalcium: 52mgIron: 2mg
Riddhi Vasavada
Articles: 18
3 Comments
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I’m thrilled to try this recipe!
Great recipe! I’m eager to try it.
Perfect dish! Can’t wait to cook it.