Name: Kachhi Aam Ki Chutney: Refreshing Raw Mango Chutney Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Mangoes (medium size, peeled and chopped, raw); 1 cup Coriander (also known as coriander, packed); 1/2 cup Mint Leaves; 4 Chilies (adjust to your spice preference, green); 2 Scallions (finely chopped, white and light green parts only); 1.5 tsp Salt (or to taste); 1 tsp Sugar (optional, to balance tartness); 1/2 tsp Lime Juice (for extra zing, optional)

Kachhi Aam Ki Chutney: Refreshing Raw Mango Chutney Recipe

15 minutes

938 reads

4.50 from 4 votes

Biryani Breakfast Brunch Chaat Indian

About Kachhi Aam Ki Chutney: Refreshing Raw Mango Chutney Recipe

Celebrate mango season with this vibrant Kachhi Aam Ki Chutney (Raw Mango Chutney)! This zesty chutney bursts with the fresh flavors of raw mangoes, cilantro, mint, green chilies, and scallions. It's the perfect way to add a refreshing kick to your summer meals.

Beyond its delicious taste, this chutney offers a healthy dose of vitamins. Raw mangoes are packed with Vitamin C and B vitamins, supporting your immune system. It's a revitalizing and flavorful addition to any meal, perfect for cleansing and refreshing your palate.

Whether you're enjoying it with pakoras, chapatis, or simply as a side to dal and rice, this Kachhi Aam Ki Chutney is sure to become a summer staple. Try this energizing and nutritious recipe today!

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Recipe Time & More

Prep5

Cook10

Total15

Calories10 kcal

Serves

Served AsDinner Lunch Snacks

Recipe TasteSalty Spicy

Ingredients

Raw Mangoes

▢ 2 Mangoes medium size, peeled and chopped, raw

Herbs & Spices

▢ 1 cup Coriander also known as coriander, packed
▢ 1/2 cup Mint Leaves
▢ 4 Chilies adjust to your spice preference, green
▢ 2 Scallions finely chopped, white and light green parts only

Seasoning

▢ 1.5 tsp Salt or to taste
▢ 1 tsp Sugar optional, to balance tartness
▢ 1/2 tsp Lime Juice for extra zing, optional

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Instructions

Prepare the Ingredients

Peel and chop the raw mangoes. Finely chop the cilantro, mint leaves, and scallions.

Blend the Chutney

Combine all ingredients in a blender or food processor.
Blend until coarsely ground. Do not over-process; you want some texture.

Adjust and Serve

Taste and adjust salt, sugar, and lime juice to your preference.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a condiment with snacks, chapatis, breads, pakoras, or dal and rice.

Recipe Notes

Expert Tips for the Best Kachhi Aam Ki Chutney

For a smoother chutney, pulse the ingredients in a food processor instead of using a blender.
Adjust the amount of green chilies based on your spice preference. Start with fewer and add more if needed.
Adding a pinch of asafoetida (hing) enhances the flavor profile. Use sparingly, as it has a strong aroma.
For a sweeter chutney, increase the amount of sugar. For a tangier version, add more lime juice.