Name: Spicy Chicken Shezwan Kebabs: Grilled to Perfection
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Ingredients: 500 gm Chicken Breast (cut into 1-inch cubes); 100 gm Hung Yogurt (greek yogurt); 1 tbsp Ginger-Garlic Paste; 1.5 tsp Salt (or to taste); 2 tbsp Schezwan Sauce; 1 Onion (cut into 1-inch cubes, large); 1 Bell Peppers (1 red and 1 yellow, bell pepper, cubed, medium-sized); 2 tbsp Vegetable Oil (for brushing)

Spicy Chicken Shezwan Kebabs: Grilled to Perfection

2 hours 45 minutes

1280 reads

4.80 from 5 votes

Fusion

About Spicy Chicken Shezwan Kebabs: Grilled to Perfection

Ignite your taste buds with these irresistible Spicy Chicken Shezwan Kebabs! Tender chicken breast, marinated in a fiery blend of Schezwan sauce, creamy hung curd, and aromatic spices, is grilled to juicy perfection. These flavorful skewers are perfect as an appetizer, a party snack, or even a light main course.

The vibrant red color of the Schezwan sauce adds a beautiful visual appeal, while the contrasting textures of the chicken and vegetables create an exciting culinary experience. Each bite delivers a harmonious balance of sweet, savory, and spicy notes – a true fusion delight!

Easy to prepare and guaranteed to impress, these kebabs are a must-try for anyone who loves a bold and flavorful dish. Get ready to experience a culinary adventure!

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Recipe Time & More

Prep2

Cook45

Total2 45

Calories32 kcal

Serves

Served AsSnacks

Recipe TasteSalty Spicy

Ingredients

For the Chicken Marinade

▢ 500 gm Chicken Breast cut into 1-inch cubes
▢ 100 gm Hung Yogurt greek yogurt
▢ 1 tbsp Ginger-Garlic Paste
▢ 1.5 tsp Salt or to taste
▢ 2 tbsp Schezwan Sauce

For the Kebabs

▢ 1 Onion cut into 1-inch cubes, large
▢ 1 Bell Peppers 1 red and 1 yellow, bell pepper, cubed, medium-sized
▢ 2 tbsp Vegetable Oil for brushing

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Instructions

Prepare the Chicken Marinade

Combine the chicken cubes, hung curd, ginger-garlic paste, and salt in a bowl. Mix well to ensure the chicken is evenly coated.
Marinate for at least 30 minutes, or preferably 1 hour in the refrigerator.

Add Schezwan Sauce

Add the Schezwan sauce to the marinated chicken and mix thoroughly. Marinate for another 30 minutes to allow the flavors to meld.

Prepare the Kebabs

Preheat your oven to 350°F (180°C) for 15 minutes.
Thread the marinated chicken, onion, and capsicum onto skewers, alternating the ingredients.

Grill the Kebabs

Lightly brush the kebabs with vegetable oil.
Grill the kebabs in the preheated oven for 30-35 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Alternatively, you can grill them on a barbecue or grill pan for approximately 15-20 minutes, turning regularly.

Serve

Serve the Chicken Shezwan Kebabs hot, garnished as desired. Enjoy!

Recipe Notes

Expert Tips for the Perfect Chicken Shezwan Kebabs

For extra flavor, add a pinch of red chili flakes or a dash of soy sauce to the marinade.
If using wooden skewers, soak them in water for at least 30 minutes before using to prevent burning.
Don't overcrowd the skewers; leave some space between the pieces for even cooking.
Adjust the cooking time based on your oven or grill and the size of your kebabs. Ensure the chicken is cooked through before serving.