Flavorful Lemon Garlic Chicken: An Indian-Inspired Recipe
45 minutes
702 reads
About Flavorful Lemon Garlic Chicken: An Indian-Inspired Recipe
This Indian-inspired Lemon Garlic Chicken recipe delivers a burst of zesty lemon and garlicky goodness in every bite. Tender chicken, infused with aromatic spices, creates a simple yet sensational dish perfect for a weeknight dinner or a special occasion.The combination of green chilies and Kashmiri chili provides a subtle warmth that beautifully complements the tart lemon juice and savory garlic. It's a flavor profile that's both comforting and exciting, guaranteed to please the entire family.Serve this delicious chicken with warm naan bread or fluffy chapatis to soak up the flavorful sauce. The recipe is surprisingly easy to follow, making it a perfect choice for home cooks of all skill levels.
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
Chicken & Aromatics
- 1 kg Chicken bone-in, cut into serving pieces
- 6 Garlic Cloves crushed
- 3-4 Chilies finely chopped, green, or to taste; adjust to your spice preference
- 1/2 tsp Kashmiri Chili Powder for color and mild heat; can substitute with paprika for a milder flavor
Seasoning & Flavor
- 4.5 tbsp Lemon Juice freshly squeezed
- 1 tbsp Pepper black, freshly ground
- 1.5 tsp Salt or to taste
Fats & Other
- 5 tbsp Butter salted
- 0.5 tsp Vegetable Oil for high-heat cooking, refined
- 1/4 cup Coriander Leaves dhania, chopped, for garnish
Instructions
Prepare the Chicken
- In a bowl, combine the chicken pieces with 1 tbsp of lemon juice, 1 tsp salt, and half the crushed garlic. Marinate for at least 30 minutes (longer is better).
Sauté Aromatics
- Heat the vegetable oil and butter in a large pan or pot over medium heat. Add the remaining crushed garlic and green chilies. Sauté for 2-3 minutes, until fragrant.
Cook the Chicken
- Add the marinated chicken to the pan. Cook, stirring occasionally, until browned on all sides. Add the Kashmiri chili powder and black pepper. Stir to combine.
Simmer and Finish
- Pour in the remaining lemon juice. Reduce heat to low, cover the pan, and simmer for 20-25 minutes, or until the chicken is cooked through and tender. Add more salt if needed.
Garnish and Serve
- Garnish with chopped coriander leaves. Serve hot with naan or chapati.
Recipe Notes
Expert Tips for the Best Lemon Garlic Chicken
- For extra flavor, add a bay leaf and a small piece of ginger to the sautéed aromatics.
- Don't overcook the chicken! It should be juicy and tender. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
- If you prefer a spicier dish, add more green chilies or a pinch of cayenne pepper.
- For a richer sauce, you can add a tablespoon of heavy cream at the end of cooking.
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Recipe Nutrition
Calories: 140kcalCarbohydrates: 2gFat: 15gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gSodium: 9405mg
Gurpreet Babbar
Articles: 1
4 Comments
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This looks so good! Appreciate the share.
I’m excited to make this at home!
This is awesome! Can’t wait to cook it.
This looks amazing! Thanks for sharing.