Spicy Indian Pickled Green Beans
10 hours 30 minutes
649 reads
About Spicy Indian Pickled Green Beans
Enjoy the vibrant flavors of India with this easy-to-make pickled green bean recipe. These tangy and spicy pickled green beans are a delicious and healthy side dish, perfect for adding a zesty kick to any meal. Bursting with the aromatic warmth of mustard oil and seeds, and a touch of chili heat, this recipe transforms simple green beans into a culinary delight. It's a quick and easy way to enjoy a healthy and flavorful addition to your table, complementing rotis, rice, or even as a unique addition to sandwiches.This recipe is a delightful blend of traditional Indian pickling techniques and fresh, bold flavors. Get ready to impress your family and friends with this simple yet sensational side.
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Recipe Time & More
Prep30 minutes
Cook10 hours
Total10 hours 30 minutes
Ingredients
Green Beans
- 500 gm Beans green, trimmed and cut into 1-inch pieces
Pickling Spices
- 2 tbsp Mustard Oil
- 1 tsp Mustard Seeds Powder rai
- 1 tsp Chili Powder adjust to taste, red
- 1 tsp Turmeric Powder for color and flavor
- 2 tsp Salt or to taste
- 2 tbsp Vinegar adds tanginess, optional, white
Instructions
Preparation
- Wash and trim the green beans, then cut them into 1-inch pieces.
Combining Ingredients
- In a clean glass jar, combine the green beans, mustard oil, mustard seeds powder, red chili powder, turmeric powder, salt, and white vinegar (if using).
Pickling Process
- Mix all ingredients thoroughly to ensure even distribution of spices and oil. Seal the jar tightly.
Sun-Ripening
- Place the jar in direct sunlight for 2-3 days, or until the desired level of sourness and pickling is achieved. Check and gently shake the jar once a day.
Storage and Serving
- Once the pickles have reached the desired sourness, store them in the refrigerator for extended shelf life. Serve with roti, rice, or as a flavorful addition to your favorite dishes.
Recipe Notes
Expert Tips
- For a spicier pickle, add more red chili powder or a few finely chopped green chilies.
- Adjust the amount of salt according to your preference. Taste and add more if needed.
- Using a clean and sterilized jar is crucial for preventing spoilage. Ensure your jar is thoroughly washed before use.
- If you don't have white vinegar, you can omit it, but it does enhance the overall tanginess of the pickle.
Recipe Video
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Recipe Nutrition
Calories: 41kcalFat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3g
Richa Gupta
Articles: 214
5 Comments
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Absolutely delicious! Can’t wait to try it.
I’m in love with this recipe already!
Looks so good! Can’t wait to try it.
So delicious! Excited to make it.
This is a fantastic recipe! Thanks for sharing.