Spicy Achari Eggs: Indian Pickled Egg Curry Recipe
30 minutes
747 reads
About Spicy Achari Eggs: Indian Pickled Egg Curry Recipe
Experience the explosive flavors of Achari Eggs, a vibrant Indian curry where hard-boiled eggs are simmered in a tangy and spicy pickle-inspired sauce. This recipe is a delightful fusion of bold spices and savory eggs, perfect for a quick and satisfying meal or a unique side dish.The achari masala, a blend of classic Indian pickling spices, imparts a complex aroma and depth of flavor that elevates the simple egg to a culinary masterpiece. If you love Indian food or are adventurous with spices, you'll be hooked!Prepare to be amazed by the ease and speed of this recipe – it comes together quickly, making it ideal for busy weeknights. Get ready for a taste sensation that's both comforting and exciting!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For Hard-Boiled Eggs
- 3 Eggs
For the Spice Blend
- 0.5 tsp Mustard Seeds
- 0.5 tsp Cumin Seeds
- 0.25 tsp Fenugreek Seeds
- 0.5 tsp Fennel Seeds
- 0.5 tsp Nigella Seeds kalonji
- 4 Chilies broken, dry, red
For the Achari Sauce
- 3 tbsp Mustard Oil
- 1 medium Onion finely chopped
- 1 tbsp Ginger-Garlic Paste
- 1 medium Tomato finely chopped
- 0.5 tsp Turmeric Powder
- 1 tsp Chili Powder red
- 0.5 tsp Coriander Powder
- 3 tbsp Yogurt plain, thick
- 2 Chilies green, slit
- 1 tbsp Lemon Juice
- Salt to taste
- Water as needed
Instructions
Prepare the Eggs
- Hard-boil the eggs until fully cooked. Peel and make 3-4 slashes in each egg. Set aside.
Prepare the Spice Blend
- Coarsely grind together the mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, nigella seeds, and dry red chilies. Set aside.
Marinate the Eggs
- In a bowl, combine the hard-boiled eggs, slit green chilies, yogurt, prepared spice blend, and salt. Mix well to coat the eggs evenly. Set aside for at least 15 minutes to allow the flavors to meld.
Sauté the Aromatics
- Heat the mustard oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
Add the Spices
- Add the ginger-garlic paste and sauté for 1 minute. Stir in the chopped tomatoes and cook until softened and mushy.
Build the Curry
- Add the turmeric powder, red chili powder, and coriander powder. Cook for 2-3 minutes, or until the oil begins to separate from the sauce.
Simmer the Eggs
- Gently add the marinated eggs to the pan. Stir to coat the eggs with the sauce. Cook for 2-3 minutes on medium heat, stirring occasionally to prevent sticking.
Finish the Dish
- Add enough water to just cover the eggs. Bring to a boil, then reduce heat to low, cover, and simmer for 5-10 minutes, or until the sauce has thickened slightly. Stir occasionally.
Serve
- Remove from heat and stir in the lemon juice. Serve the Achari Eggs hot, garnished with fresh cilantro if desired.
Recipe Notes
Expert Tips for Perfect Achari Eggs
- For extra flavor, marinate the eggs overnight in the refrigerator.
- Adjust the amount of red chili powder to control the spice level to your preference.
- If you don't have thick yogurt, you can use Greek yogurt or even a little sour cream as a substitute.
- Don't overcook the eggs, as this can make them rubbery. Simmer gently to ensure the eggs remain tender.
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Recipe Nutrition
Calories: 252kcalCarbohydrates: 21gProtein: 13gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 246mgSodium: 277mgPotassium: 675mgFiber: 6gSugar: 11gVitamin A: 2031IUVitamin C: 149mgCalcium: 99mgIron: 4mg
Akum Raj Jamir
Articles: 153
5 Comments
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Both, the name and the picture are very very tempting… <3
Yummyy
This is a fantastic recipe! Thanks for sharing.
So delicious! Excited to make it.
This looks incredible! Thank you.