Crispy Fried Green Beans with Chicken: A Quick & Easy Recipe
30 minutes
1296 reads
About Crispy Fried Green Beans with Chicken: A Quick & Easy Recipe
This vibrant Crispy Fried Green Beans with Chicken recipe is a delightful fusion of textures and flavors. Tender shredded chicken and perfectly crisp green beans are stir-fried to perfection, creating a quick and easy weeknight meal or impressive appetizer. A touch of ginger adds a warming spice that complements the savory soy sauce and subtle sweetness.This recipe is incredibly versatile! Serve it as a standalone dish, a delicious side, or even a unique appetizer at your next gathering. The satisfying crunch of the green beans and the juicy chicken will leave everyone wanting more. Prepare to be amazed by how quickly this flavorful dish comes together!Get ready to impress your family and friends with this simple yet elegant recipe that's perfect for busy weeknights or special occasions. The combination of crispy green beans and tender chicken is a winning combination that's sure to become a family favorite.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Green Beans
- 10 ounces Beans green, trimmed and cut into 3-inch lengths
For the Chicken
- 1 cup Chicken cooked and shredded (rotisserie chicken works well), shredded
For the Batter
- 1 tbsp All-Purpose Flour also known as maida
- 1/4 tsp Corn Flour optional; can be mixed with 1 tablespoon of water to create a slurry
Instructions
Prepare the Green Beans
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the green beans and deep fry until tender-crisp. Remove and set aside on a plate lined with paper towels.
Prepare the Chicken
- Toss the shredded chicken with the all-purpose flour. Heat the remaining 1 tablespoon of oil in a clean wok or skillet. Deep fry the chicken until golden brown and heated through. Remove and set aside on a plate lined with paper towels.
Stir-Fry the Aromatics
- Add the minced ginger and garlic to the wok and sauté for 30 seconds until fragrant.
Add Vegetables and Seasonings
- Add the sliced scallions and sauté for another 30 seconds. Add the fried green beans and stir to combine.
Simmer and Thicken
- Stir in the soy sauce, salt, black pepper, and sugar. Mix well. If using cornstarch slurry, add it now and stir until the sauce thickens slightly. If skipping cornstarch, add 2-3 tablespoons of water to achieve desired consistency.
Combine and Serve
- Add the fried chicken to the wok and stir gently to combine everything. Cook for about 1 minute over low heat, allowing flavors to meld.
Serve
- Serve immediately. Garnish with extra scallions if desired. Enjoy with your favorite dipping sauce!
Recipe Notes
Expert Tips for Perfect Crispy Fried Green Beans with Chicken
- For extra crispy green beans, pat them dry thoroughly before frying.
- Don't overcrowd the pan when frying the green beans or chicken; work in batches to ensure even cooking and browning.
- Adjust the amount of soy sauce and sugar to your liking. For a spicier dish, add a pinch of red pepper flakes.
- Feel free to add other vegetables to this dish, such as bell peppers, carrots, or snow peas.
Related Posts You May Like
-
-
-
Crispy Fried French Beans Recipe
709 reads
-
-
-
Spicy Indian Pickled Green Beans
649 reads
Recipe Nutrition
Calories: 126kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 1710mgFiber: 2gSugar: 6g
Saba Shaikh
Articles: 176
3 Comments
Leave a Reply
You must be logged in to post a comment.
Such a lovely dish! Thanks for sharing.
This looks incredible! Thank you.
What a delicious idea! Thanks for sharing.