Spicy Cornflakes Bhel Puri Recipe: A Crunchy Twist on a Classic Chaat
30 minutes
630 reads
About Spicy Cornflakes Bhel Puri Recipe: A Crunchy Twist on a Classic Chaat
Get ready for a flavor explosion with this vibrant Cornflakes Bhel Puri! A fun, crunchy twist on the classic Indian street food, this recipe swaps traditional puffed rice for crispy cornflakes, adding a delightful textural element. Packed with fresh tomatoes, onions, carrots, and potatoes, it's a healthy and satisfying snack or light meal.This recipe is incredibly easy to make, perfect for a quick weeknight dinner or a fun weekend treat. The homemade chutney adds a depth of flavor that elevates this dish beyond the ordinary. Prepare to be amazed by the perfect balance of sweet, spicy, and savory in every bite!Whether you're a seasoned chaat lover or a curious newcomer, this Cornflakes Bhel Puri is guaranteed to impress. Prepare to be transported to the bustling streets of India with every delicious crunch!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Bhel Puri
- 2 cup Corn Flakes lightly toasted for added crispness (optional)
- 1 medium Tomato finely chopped
- 1 medium Onion finely chopped
- 1 medium Carrot grated
- 1 medium Potato peeled, and cubed, boiled
- 1/2 cup Chickpea Noodle fine deep-fried gram flour noodles
- 6-8 Papdi crispy lentil wafers, crumbled
- 1/4 cup Boondi optional; spicy boondi (fried chickpea flour drops) adds extra flavor and texture
- 2 tbsp Peanuts roasted and lightly salted; optional
- 1 tbsp Chaat Masala
- Salt to taste, black
For the Chutney
- 1 cup Coriander (cilantro)
- 2-3 Chili jalapenos or serrano peppers; adjust to your spice preference, green
- 1 tbsp Tamarind Paste or 1 tbsp tamarind pulp soaked in warm water
- 4 Garlic Cloves
- 2 tbsp Sugar or 2 tbsp grated jaggery (unrefined cane sugar), brown
- 1/2 tsp Cumin Seeds (jeera); optional
- 1/2 tsp Coriander Seeds (dhania); optional
- 1.5 tsp Salt adjust to taste
- 1/4 cup Water for blending chutney
Instructions
Prepare the Chutney
- Blend coriander leaves, green chilies, tamarind paste, garlic cloves, brown sugar, cumin seeds (optional), coriander seeds (optional), salt, and water in a blender until smooth. Adjust salt to taste.
Combine Ingredients
- In a large bowl, combine the chopped onions, tomatoes, grated carrots, and boiled potatoes. Add the prepared chutney and mix well.
Assemble the Bhel Puri
- Just before serving, gently fold in the toasted cornflakes, boondi (if using), and crumbled papdi. Sprinkle with sev, chaat masala, and black salt. Garnish with fresh coriander leaves.
Serve Immediately
- Enjoy your delicious and crunchy Cornflakes Bhel Puri immediately!
Recipe Notes
Expert Tips for the Perfect Cornflakes Bhel Puri
- For extra crunch, lightly toast the cornflakes in a dry pan before adding them to the bhel puri.
- Adjust the amount of green chilies in the chutney to control the spice level according to your preference.
- If you don't have boondi, you can substitute with some extra sev or even roasted chickpeas for added texture.
- Prepare the chutney and chop the vegetables ahead of time to make assembly quick and easy. This is especially helpful for entertaining.
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Recipe Nutrition
Calories: 93kcalCarbohydrates: 16gProtein: 2gFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 1273mgFiber: 2gSugar: 10g
Vanitha Bhat
Articles: 29
5 Comments
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Yum! This recipe is a must-try.
This looks so good! Appreciate the share.
Such a great recipe! Can’t wait to try it.
I made it the other day. Secret is to add cornflakes at the end otherwise they become soggy but it was quite different and my family enjoyed it.
What a delicious idea! Thanks for sharing.