Spicy Cabbage Fried Rice with Indian Masala

Name: Spicy Cabbage Fried Rice with Indian Masala
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4.5 Chili (adjust to your spice preference, dried, red); 2 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 1/8 tsp Fenugreek Seeds (also known as methi dana); 1/4 tsp Mustard Seeds (also known as rai); 1 tbsp Gram (also known as urad dal, black, split); 1 tbsp Chickpea (also known as chana dal, split); 1 tbsp Sesame Seeds (white); 2 tbsp Coconut (grated); 2 tsp Refined Oil (or olive oil or any cooking oil); 1 pinch Asafoetida (also known as hing); 1/2 tsp Cumin Seeds; 3 cup Cabbage (shredded); 1/2 cup Tomato (chopped); 1/2 tsp Turmeric Powder (also known as haldi); 1/2 tsp Chili Powder (adjust to taste, red); 1 tsp Salt (to taste); 2 tbsp Refined Oil (or olive oil or any cooking oil); 3/4 tsp Mustard Seeds (also known as rai); 1 tbsp Chickpea (also known as chana dal, roasted, split); 1 tbsp Peanut (also known as groundnuts); 1 tsp Curry Powder (or 1 sprig of fresh curry leaves); 1/2 tsp Turmeric Powder (also known as haldi); 1 knob Ginger (finely chopped or 1/2 tsp ground); 2 Chili (green, slit); 1.5 tsp Salt (to taste); 3 cup Rice (cooked); 1 tbsp Lemon Juice (fresh)

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