Spicy Atta Noodles with Boiled Egg Faces: A Quick & Flavorful Breakfast

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5 from 4 votes

About Spicy Atta Noodles with Boiled Egg Faces: A Quick & Flavorful Breakfast

Start your day with a fun and flavorful twist on noodles! This Spicy Atta Noodles recipe combines wholesome whole wheat noodles with the bold flavors of Schezwan and garlic sauces. Fresh spring onions, carrots, and capsicum add vibrant color and satisfying crunch.
The star of the show? Adorable boiled egg faces, adding a playful protein boost to this quick and easy breakfast or brunch dish. This Chinese-inspired recipe is perfect for busy mornings, delivering a delicious and energizing meal.
Get ready to impress your family and friends with this unique and surprisingly simple noodle creation!
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Recipe Time & More

Prep30 minutes
Cook30 minutes
Total1 hour
Calories456 kcal
Serves2
Perfect ForBreakfastBrunch

Ingredients
 

Noodles & Sauce

Vegetables

Aromatics & Seasoning

Egg Decoration

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Instructions
 

Prepare the Noodles

  • Heat water in a pan; add a pinch of salt and 1 tbsp oil. Add noodles and boil until tender. Drain and rinse with cold water. Toss with 2 tbsp olive oil, Schezwan sauce, and garlic chili sauce.

Sauté the Vegetables

  • Heat remaining 2 tbsp olive oil in a pan. Add garlic paste and sauté for 1 minute. Add spring onions, carrots, and capsicum. Stir-fry until crisp-tender over high heat.

Combine and Cook

  • Add the boiled noodles to the pan with the vegetables. Cook for 3-4 minutes over high heat, stirring constantly. Season with salt and pepper.

Assemble the Egg Faces

  • Place noodles on plates. Peel hard-boiled eggs and place in the center of each plate. Cut a tiny carrot slice for a mouth and use cloves for eyes. Top with tomato slices as a hat.

Recipe Notes

Expert Tips for Perfect Atta Garlic Noodles

  • For extra flavor, add a pinch of sugar to balance the spice.
  • Use fresh garlic paste for the best aromatic impact.
  • Adjust the amount of Schezwan and garlic chili sauce to your preferred spice level.
  • Get creative with the egg face decorations! Use other vegetables to add details or use food coloring to add a pop of color.
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5 from 4 votes

Recipe Nutrition

Calories: 456kcalCarbohydrates: 89gProtein: 15gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.1mgSodium: 3154mgPotassium: 580mgFiber: 7gSugar: 11gVitamin A: 9183IUVitamin C: 67mgCalcium: 66mgIron: 2mg

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5 from 4 votes

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