Spicy South Indian Noodles: A Quick & Flavorful Recipe
1 hour
767 reads
About Spicy South Indian Noodles: A Quick & Flavorful Recipe
Spice up your weeknight dinners with this vibrant South Indian Noodles recipe! A delightful fusion of Chinese noodles and South Indian spices, this dish is quick, easy, and bursting with flavor. Imagine tender noodles coated in a tangy tamarind sauce, complemented by the crunch of fresh vegetables.This recipe is perfect for a light lunch, a satisfying dinner, or even a unique brunch option. The combination of heat from the chilies and the refreshing vegetables creates a balanced and exciting culinary experience. Get ready for a taste sensation that's both familiar and surprisingly new!Whether you're a seasoned cook or a kitchen novice, this recipe is designed for simplicity and delicious results. Prepare to impress your family and friends with this easy-to-make, yet incredibly flavorful South Indian noodle dish.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
Noodles & Vegetables
- 8 oz Noodles dried, your choice of shape; boiled according to package directions
- 1 cup Carrot finely chopped
- 1/2 cup Onion finely chopped
- 1 cup Cabbage finely shredded
- 1 cup Bell Peppers capsicum, finely chopped
Spices & Seasoning
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Chili Powder adjust to your spice preference, red
- 1 tbsp Sambar Powder
- 1 tsp Salt or to taste
Sauce & Oil
- 2 tbsp Tamarind Paste or 1 tbsp tamarind concentrate diluted in 2 tbsp water; imli ka pani
- 1/4 tsp Mustard Seeds rai, black
- 2 tbsp Vegetable Oil or any neutral oil
Instructions
Prepare the Vegetables
- Finely chop the onion, carrot, cabbage, and bell pepper.
Sauté Aromatics
- Heat the oil in a pan or wok over medium heat. Add the black mustard seeds and let them splutter.
Cook Vegetables
- Add the chopped onion and sauté for about 1 minute until softened. Add the carrot, cabbage, and bell pepper; sauté for 2-3 minutes until slightly tender-crisp.
Add Spices and Seasoning
- Stir in the turmeric powder, red chili powder, sambar powder, and salt. Mix well to coat the vegetables evenly and cook for another minute.
Combine Noodles and Sauce
- Add the boiled noodles and tamarind paste (or diluted tamarind concentrate) to the pan. Mix everything thoroughly to combine.
Serve
- Serve the South Indian noodles hot. Garnish with fresh cilantro or chopped peanuts, if desired.
Recipe Notes
Expert Tips for Perfect South Indian Noodles
- For extra flavor, add a teaspoon of ginger-garlic paste while sautéing the onions.
- Adjust the amount of red chili powder to control the spiciness according to your preference.
- Feel free to add other vegetables like green beans, peas, or spinach for added nutrition and flavor.
- If you prefer a thicker sauce, add a tablespoon of water or vegetable broth to the pan at the end, and simmer for a minute or two until you achieve the desired consistency.
Related Posts You May Like
Recipe Nutrition
Calories: 144kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 1710mgFiber: 1gSugar: 2g
muktisahay
Articles: 212
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a perfect dish! Thank you.
This looks incredible! I need to try it.
Looks so wonderful! Thanks for posting.
Thanks for the inspiration! Looks tasty.