Spicy Green Chutney Toast with Poached Egg: A Flavorful Breakfast
30 minutes
683 reads
About Spicy Green Chutney Toast with Poached Egg: A Flavorful Breakfast
Start your day with a burst of flavor using this vibrant Green Chutney Toast recipe! This easy breakfast or brunch option combines the zesty freshness of homemade coriander-ginger chutney with perfectly poached eggs and crispy toast for a satisfying and healthy meal.The recipe uses soaked gram dal (split pigeon peas) in the chutney for added protein and a unique texture. It's a delightful fusion of North Indian flavors and Western breakfast staples, perfect for busy mornings or a relaxing weekend treat.Impress your family and friends with this simple yet sophisticated recipe that's both quick to prepare and incredibly delicious. Get ready for a flavor explosion!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Green Chutney
- 1 cup Coriander dhania, fresh cilantro
- 1 inch Ginger fresh
- 2 Chili Pepper adjust to taste, green
- 1 tbsp Pigeon Pea soaked in water for at least 30 minutes, split pigeon peas
- 1.5 tsp Salt or to taste
- 1/2 tbsp Lemon Juice or to taste
For the Toast
Instructions
Make the Green Chutney
- Combine all chutney ingredients in a blender or food processor and blend until smooth. Adjust salt and lemon juice to your liking.
Prepare the Toast
- Spread the green chutney evenly on one side of each bread slice. Melt butter in a pan over medium heat. Toast the bread, chutney-side down, until golden brown and crispy. Flip and toast the other side briefly.
Poach the Eggs
- Add a tablespoon of water to the pan, gently crack the eggs into the pan. Cover and cook for 2-3 minutes or until the whites are set and the yolks are still runny. Season with salt and pepper.
Assemble and Serve
- Place the toasted bread on plates. Top each with a poached egg. Sprinkle with additional black pepper if desired. Serve immediately and enjoy!
Recipe Notes
Expert Tips
- For a smoother chutney, add a tablespoon of water while blending.
- Adjust the amount of green chilies according to your spice preference.
- Use a non-stick pan for easier poaching and less sticking.
- For extra richness, add a teaspoon of oil while toasting the bread along with the butter.
Related Posts You May Like
Recipe Nutrition
Calories: 175kcalCarbohydrates: 1gProtein: 7gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gCholesterol: 1mgSodium: 1710mg
Tanu Nigam
Articles: 81
5 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so wonderful! Thanks for posting.
This looks so good! Can’t wait to cook it.
This is fantastic! Thank you for sharing.
I’m excited to try this recipe!
Such an enticing dish! Thanks for the recipe.