Tangy Lemon Colocasia (Arvi) Recipe: A Zesty Indian Side Dish
23 minutes
725 reads
About Tangy Lemon Colocasia (Arvi) Recipe: A Zesty Indian Side Dish
Discover the vibrant flavors of Lemon Colocasia, a delightful Indian side dish that transforms the humble colocasia root (also known as arvi) into a zesty culinary delight. This recipe expertly combines the earthy texture of colocasia with the bright tang of lemon juice, complemented by warming spices like black pepper and carom seeds (ajwain).
Perfectly seasoned and refreshingly light, this Lemon Colocasia is a simple yet impressive dish. It's incredibly versatile, pairing beautifully with rotis, chapatis, or steamed rice, making it a wonderful addition to any lunch or dinner.
This recipe is a must-try for those seeking a unique and flavorful Indian culinary experience, perfect for both seasoned cooks and beginners alike. Let's get cooking!
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Recipe Time & More
Prep15 minutes
Cook8 minutes
Total23 minutes
Ingredients
Colocasia Preparation
- 500 gm Colocasia also known as arvi. peel and roughly chop before cooking.
Spice Blend
- 1.5 tsp Salt adjust to taste
- 0.25 tsp Pepper ground, black
- 1 tsp Chili Powder adjust to your spice preference, red
- 0.25 tsp Garam Masala optional, adds depth of flavor
- 2 tsp Carom Seeds ajwain
Aromatics & Finishing
- 2 tbsp Lemon Juice freshly squeezed is best
- 1 tbsp Chili finely chopped. adjust amount to taste., green
- 1 tbsp Olive Oil or use ghee or vegetable oil
Garnish
- 2 tbsp Coriander freshly chopped, for garnish
Instructions
Prepare the Colocasia
- Wash and roughly chop the colocasia. Boil in a pressure cooker for 10 minutes. Allow to cool, then peel and cut into bite-sized pieces.
Marinate the Colocasia
- In a bowl, combine the cooked colocasia with lemon juice, salt, and black pepper. Gently mix and let it marinate for 5 minutes.
Sauté and Cook
- Heat the olive oil in a pan. Once hot, add the carom seeds and let them splutter. Add the finely chopped green chilies and sauté for a few seconds.
- Add the marinated colocasia, red chili powder, and garam masala (if using). Stir well to combine all the ingredients.
- Cook for 2 minutes, stirring occasionally, until heated through. Turn off the heat.
Garnish and Serve
- Garnish with fresh cilantro leaves. Serve hot with rotis, chapatis, or steamed rice.
Recipe Notes
Expert Tips for the Perfect Lemon Colocasia
- For a smoother texture, you can lightly mash the colocasia after cooking before marinating.
- Adjust the amount of green chilies and red chili powder to control the level of spiciness according to your preference.
- If you don't have olive oil, ghee (clarified butter) or any other cooking oil will work well.
- For an extra burst of flavor, add a squeeze of lime juice along with the lemon juice before serving.
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Recipe Nutrition
Calories: 33kcalCarbohydrates: 1gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 855mg
Hem Lata Srivastava
Articles: 200
5 Comments
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I’m thrilled to try this recipe!
What a great recipe! Thanks for sharing.
I’m thrilled to try this recipe!
Such a scrumptious dish! Thank you.
Such a perfect dish! Thank you.