Name: Spicy Andhra Chicken Wings with Spiced Yogurt Dip
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Ingredients: 500 gm Andhra Murgh Pakote (by licious, pre-marinated chicken wings, or similar pre-marinated andhra-style chicken wings); 2 tbsp Vegetable Oil (for grilling); 1 cup Hung Yogurt (greek yogurt, thick, strained yogurt); 1 tsp Pepper (freshly cracked, black); 1/2 tsp Cayenne Pepper (or to taste); 1/4 tsp Rosemary (crushed, dried); 1 tsp Salt (or to taste); 1 tbsp Lemon Juice (freshly squeezed)

Spicy Andhra Chicken Wings with Spiced Yogurt Dip

14 minutes

930 reads

4.25 from 4 votes

Andhra Bar Food Barbecue Cafe Chettinad Deli

About Spicy Andhra Chicken Wings with Spiced Yogurt Dip

Experience the fiery flavors of Andhra Pradesh with this quick and easy recipe for Grilled Andhra Chicken Wings! Using pre-marinated Licious Andhra Murgh Pakote (chicken wings) simplifies the process, allowing the bold spices – a blend of chili, curry leaves, and citrus – to shine. Grilling the wings to perfection brings out their smoky aroma and juicy texture.

The recipe is paired with a cooling, spiced hung yogurt dip that perfectly balances the heat of the chicken. This appetizer or snack is perfect for a casual gathering or a quick weeknight meal. Get ready for an explosion of authentic Andhra taste in minutes!

Minimal effort, maximum flavor – that's the promise of this recipe. Impress your friends and family with this restaurant-quality dish made incredibly easy.

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Recipe Time & More

Prep2

Cook12

Total14

Calories44 kcal

Serves

Served AsDinner Lunch Snacks

Recipe TasteSalty Spicy

Ingredients

For the Grilled Andhra Chicken Wings

▢ 500 gm Andhra Murgh Pakote by licious, pre-marinated chicken wings, or similar pre-marinated andhra-style chicken wings
▢ 2 tbsp Vegetable Oil for grilling

For the Spiced Hung Yogurt Dip

▢ 1 cup Hung Yogurt greek yogurt, thick, strained yogurt
▢ 1 tsp Pepper freshly cracked, black
▢ 1/2 tsp Cayenne Pepper or to taste
▢ 1/4 tsp Rosemary crushed, dried
▢ 1 tsp Salt or to taste
▢ 1 tbsp Lemon Juice freshly squeezed

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Instructions

Preparing the Grilled Andhra Chicken Wings

Keep the pre-marinated Andhra Murgh Pakote ready. Heat a grill pan or large skillet over medium-high heat. Lightly brush the pan with vegetable oil.
Arrange the chicken wings in a single layer on the hot pan. Grill for 4-5 minutes per side, or until nicely seared and cooked through. Internal temperature should reach 165°F (74°C).
Remove the chicken wings from the pan and drain on a paper towel-lined plate to remove excess oil.

Preparing the Spiced Hung Yogurt Dip

In a small bowl, combine the hung curd (Greek yogurt), black pepper, cayenne pepper, dried rosemary, salt, and lemon juice. Mix well until thoroughly combined.

Serving

Serve the grilled Andhra chicken wings immediately, hot, with the spiced hung yogurt dip for dipping. Garnish with fresh cilantro (optional).

Recipe Notes

Expert Tips

For extra smoky flavor, char the chicken wings slightly over a high flame before grilling.
Adjust the amount of cayenne pepper according to your spice preference.
If you don't have a grill pan, you can use a large skillet or baking sheet.
Make the yogurt dip ahead of time for a quicker preparation process. The flavors will meld better if it sits for at least 30 minutes.