Spicy Harissa Baked Chicken Wings with Creamy Yogurt Dip
2 hours 40 minutes
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About Spicy Harissa Baked Chicken Wings with Creamy Yogurt Dip
These Harissa Hot Wings deliver a fiery kick with a creamy, cooling contrast! Juicy chicken wings are baked to perfection and coated in a vibrant harissa sauce, then finished with a tangy yogurt dip for a truly unforgettable flavor experience. This African-inspired recipe is perfect for game day, parties, or a spicy weeknight snack.The bold harissa is balanced beautifully by the richness of processed cheese and hung curd in the marinade, creating layers of delicious complexity. A subtle hint of white pepper enhances the savory notes without overwhelming the spice. Get ready for a flavor explosion that will leave you wanting more!This recipe is easily customizable – adjust the amount of harissa to control the heat level. Serve these addictive wings with your favorite sides or simply enjoy them on their own. Prepare to be amazed!
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Recipe Time & More
Prep2 hours
Cook40 minutes
Total2 hours 40 minutes
Ingredients
For the Chicken Wings:
- 2 lb Chicken Wings
- 1.5 tsp Salt or to taste
- 2 oz Cheese processed, shredded
- 1/2 cup Hung Yogurt also known as greek yogurt
- 1 tbsp Soy Sauce
For the Harissa Marinade:
- 2 tbsp Harissa Paste
- 1 tsp Pepper Powder white
- 1 pinch Food Coloring for color enhancement, optional
For the Garnish & Dip:
- 1/2 cup Coriander chopped, fresh
- 1 tsp Chaat Masala
- 1 cup Yogurt for dipping
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil for brushing
Instructions
Marinate the Chicken
- Marinate the chicken wings with hung curd, salt, shredded processed cheese, and soy sauce. Let it marinate for at least 1 hour in the refrigerator.
Prepare the Harissa Marinade
- In a separate bowl, combine harissa paste, white pepper powder, and optional food coloring.
Combine and Marinate
- Add the harissa marinade to the chicken wings and mix well to coat evenly. Refrigerate for another hour to allow the flavors to meld.
Preheat and Bake
- Preheat your oven to 350°F (175°C). Brush the chicken wings lightly with olive oil.
- Bake the chicken wings for 35-40 minutes, or until they are cooked through and slightly crispy. Flip halfway through baking for even cooking.
Garnish and Serve
- Once baked, sprinkle the chicken wings generously with chaat masala and chopped coriander.
- Serve immediately with a side of plain yogurt for dipping. You can optionally add a squeeze of lemon juice to the yogurt for extra tanginess.
Recipe Notes
Expert Tips for Perfect Harissa Hot Wings
- For extra crispy wings, broil them for the last 2-3 minutes of baking time.
- Adjust the amount of harissa paste to your preferred level of spiciness. Start with less and add more gradually.
- If you don't have hung curd, you can substitute with Greek yogurt or full-fat plain yogurt.
- For a more vibrant color, add a pinch of paprika or turmeric along with the food coloring.
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Recipe Nutrition
Calories: 41kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 1140mgSugar: 3g
Sayan Majumder
Articles: 33
5 Comments
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Such a delicious dish! Thank you.
Such a tasty dish! Thanks for the recipe.
This is so inspiring! Can’t wait to cook it.
Such a great recipe! Can’t wait to try it.
This is so inspiring! Can’t wait to cook it.