Spiced Apple Gingerbread Cake Recipe
15 hours
1306 reads
About Spiced Apple Gingerbread Cake Recipe
Indulge in the warm, comforting flavors of our Spiced Apple Gingerbread Cake. This moist and delicious cake features the perfect blend of tender apples, aromatic ginger, and warming spices, creating a delightful treat perfect for cozy evenings.The recipe is easy to follow, even for beginner bakers, and the result is a cake that's guaranteed to impress. Serve warm with a scoop of vanilla ice cream or a drizzle of cream for an extra decadent experience.This recipe is easily adaptable – feel free to experiment with different types of apples or add nuts for extra texture. Get ready to bake up a batch of autumnal perfection!
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Recipe Time & More
Prep12 hours 30 minutes
Cook2 hours 30 minutes
Total15 hours
Ingredients
Dry Ingredients
- 250 gm All-Purpose Flour
- 2 tsp Baking Soda
- 1 tsp Cinnamon ground
- 1 tsp Cloves ground
- 1 tbsp Ginger ground
- 1 pinch Salt
Wet Ingredients
Instructions
Prepare the Apples
- Melt 50g of cold butter in a saucepan over medium heat. Add the chopped apples and sauté until tender and lightly golden brown. Set aside to cool.
Preheat Oven and Prepare Pans
- Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
Cream Butter and Sugars
- In a large bowl, cream together the 175g softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the honey.
Combine Dry and Wet Ingredients
- In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in Apples and Walnuts
- Gently fold in the sautéed apples and chopped walnuts.
Bake the Cakes
- Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool and Serve
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Serve and enjoy!
Recipe Notes
Expert Tips
- For extra moist cake, add a tablespoon of apple cider or apple juice to the batter.
- To enhance the ginger flavor, use fresh ginger grated and sauteed alongside the apples.
- If you don't have walnuts, pecans or other nuts can be used as a substitute.
- Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
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Recipe Nutrition
Calories: 857kcalCarbohydrates: 102gProtein: 11gFat: 48gSaturated Fat: 25gPolyunsaturated Fat: 8gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 165mgSodium: 494mgPotassium: 335mgFiber: 5gSugar: 58gVitamin A: 1321IUVitamin C: 5mgCalcium: 97mgIron: 3mg
john mill
Articles: 1
5 Comments
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Great recipe! I’m eager to try it.
Oh wow! thank you for this free apple gingerbread cake recipe. My wife loves to baked cookies, I am gonna send this to her and tell her to baked this when I got home, yeah I am in the office right now. I am browsing on my phone, I am really interested to stay more your website to know more cake recipe.
I’ve just tried it and it tastes wonderful. Thanks for sharing the recipe in such a detail.
This looks perfect! Thanks for posting.
Looks incredible! Thanks for the details.