Soye Protein, Sattu, Oats Banana Loaf
1 hour 5 minutes
1206 reads
About Soye Protein, Sattu, Oats Banana Loaf
This Soye Protein, Sattu, Oats Banana Loaf is a power-packed blend of soya protein, flax seeds, oats, milk, and sattu, making it the perfect summer delight for busy mornings. Light yet nourishing, it’s ideal when you crave something wholesome without feeling weighed down at breakfast.
Each slice is loaded with the energy you need to fuel your day, making it a convenient choice for both kids and adults on the go. Whether you’re heading to work or the little ones are rushing off to school, this banana loaf is a grab-and-go solution that satisfies and sustains. So, what are you waiting for? Let’s get baking!
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Recipe Time & More
Prep20 minutes
Cook45 minutes
Total1 hour 5 minutes
Ingredients
- 1 cup Wheat Flour whole
- 1/2 cup Sattu
- 1/4 cup Oats ground
- 3/4 cup Sugar organic
- 1 cup Milk
- 1/2 cup Soy Milk curdeled
- 3 tbsp Canola Oil
- 2 Banana or puree mashed puree
- 1 handful Chocolate Chips
- 1 Cinnamon tspn
- 1 tbsp Flax Seeds
- 2 lime Vinegar juice
- 1 Baking Powder b tspn
- 1 Baking Soda b tspn
- 1 tsp Salt or as per taste, tspn
Instructions
- First of all mashed bananas in a blender and mix with milk and sugar .whisk well and add all the other fry ingredients slowly to the bowl.
- Start mixing all together till a thick batter consistency and add curdeled milk , cinnamon powder and mix well.
- To the prepared batter add few Choco chips and flax seeds .
- At this stage add vinegar or lime juice to the batter give it a stir and pour the batter in a greased tin ,(sprinkle Choco chips and flax seeds on top) for baking in a pre heated oven for about 45 mnts or till done at 180.
- Your loaf is ready
- Looks tempting?
Recipe Notes
Additional Tips
- For added crunch and nutrition, sprinkle a mixture of chopped nuts and seeds (like walnuts and pumpkin seeds) on top of the batter before baking.
- If you prefer a dairy-free version, substitute the milk with almond or oat milk, and ensure you're using plant-based yogurt if the recipe calls for it.
- To boost the banana flavor, use extra-ripe bananas with plenty of brown spots—the natural sugars intensify both sweetness and aroma in the finished loaf.
- Slice and freeze individual portions of the loaf; pop them in a toaster or microwave for a quick, warm breakfast or snack on busy days without compromising texture.
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Recipe Nutrition
Calories: 135kcalCarbohydrates: 23gProtein: 2gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 1mgSodium: 190mgSugar: 14g
Simmi Sonti
Articles: 24
3 Comments
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Thanks for the inspiration! Looks tasty.
Such a beautiful dish! Can’t wait to try it.
This looks perfect! Thanks for posting.