South Indian Guava Chutney (Amrood Ki Chutney)
10 minutes
777 reads
About South Indian Guava Chutney (Amrood Ki Chutney)
This vibrant South Indian Guava Chutney, also known as Amrood Ki Chutney in Hindi, is a staple in many South Indian homes. It's the perfect accompaniment to sambar, rasam, and various flatbreads, adding a sweet, spicy, and refreshing element to any meal. This recipe captures the authentic flavors of a beloved family chutney, easily made with readily available ingredients.The smooth, velvety texture and balanced sweet and spicy notes make this chutney a delightful culinary experience. Whether you're enjoying it for breakfast with ajwain paratha or as a flavorful snack with besan paratha, this chutney is sure to become a favorite in your kitchen.This recipe is easy to follow, even for beginners, and delivers an explosion of South Indian flavors that will transport you straight to the heart of a traditional Indian kitchen.
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Recipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
Guava and Aromatics
- 4 Guava about 1 pound total weight, ripe
- 5 clove Garlic peeled
- 4 Chilies adjust to your spice preference, green
- 1/4 cup Mint Leaves fresh
- 1/2 cup Coriander fresh
Seasoning and Flavor Enhancers
- 1 tsp Salt or to taste
- 2 tbsp Lemon Juice
- 1/2 tsp Mustard Seeds for added flavor, optional
- 1/4 tsp Turmeric Powder for color and subtle flavor, optional
Instructions
Prepare the Guavas
- Cut the guavas into halves, remove the seeds, and roughly chop them.
Combine Ingredients
- In a blender or food processor, combine the chopped guavas, garlic, green chilies, mint leaves, coriander leaves, salt, lemon juice, mustard seeds (if using), and turmeric powder (if using).
Blend to a Smooth Paste
- Blend until a smooth, consistent paste is formed. Add a tablespoon or two of water if needed to achieve the desired consistency.
Serve and Enjoy
- Transfer the guava chutney to a serving bowl. Taste and adjust seasoning as needed. Serve with besan ka paratha, ajwain ka paratha, or your favorite flatbread. Enjoy!
Recipe Notes
Expert Tips for the Perfect Guava Chutney
- For a sweeter chutney, add 1-2 tablespoons of sugar or jaggery.
- Adjust the amount of green chilies to control the spice level. Start with fewer chilies and add more to taste.
- For a smoother chutney, strain the chutney through a fine-mesh sieve after blending.
- Store leftover chutney in an airtight container in the refrigerator for up to a week.
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Recipe Nutrition
Calories: 152kcalCarbohydrates: 33gProtein: 5gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 307mgPotassium: 787mgFiber: 13gSugar: 19gVitamin A: 1571IUVitamin C: 408mgCalcium: 52mgIron: 1mg
Saba Shaikh
Articles: 176
4 Comments
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Looks so good! Can’t wait to try it.
Such a scrumptious dish! Thank you.
This looks so tasty! Thank you.
This looks so good! Appreciate the share.