South Indian Guava Chutney (Amrood Ki Chutney)
10 minutes
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About South Indian Guava Chutney (Amrood Ki Chutney)
This vibrant South Indian Guava Chutney, also known as Amrood Ki Chutney in Hindi, is a staple in many South Indian homes. It's the perfect accompaniment to sambar, rasam, and various flatbreads, adding a sweet, spicy, and refreshing element to any meal. This recipe captures the authentic flavors of a beloved family chutney, easily made with readily available ingredients.The smooth, velvety texture and balanced sweet and spicy notes make this chutney a delightful culinary experience. Whether you're enjoying it for breakfast with ajwain paratha or as a flavorful snack with besan paratha, this chutney is sure to become a favorite in your kitchen.This recipe is easy to follow, even for beginners, and delivers an explosion of South Indian flavors that will transport you straight to the heart of a traditional Indian kitchen.
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Prep10 minutes
Total10 minutes
Ingredients
Guava and Aromatics
- 4 Guava about 1 pound total weight, ripe
- 5 clove Garlic peeled
- 4 Chilies adjust to your spice preference, green
- 1/4 cup Mint Leaves fresh
- 1/2 cup Coriander fresh
Seasoning and Flavor Enhancers
- 1 tsp Salt or to taste
- 2 tbsp Lemon Juice
- 1/2 tsp Mustard Seeds for added flavor, optional
- 1/4 tsp Turmeric Powder for color and subtle flavor, optional
Instructions
Prepare the Guavas
- Cut the guavas into halves, remove the seeds, and roughly chop them.
Combine Ingredients
- In a blender or food processor, combine the chopped guavas, garlic, green chilies, mint leaves, coriander leaves, salt, lemon juice, mustard seeds (if using), and turmeric powder (if using).
Blend to a Smooth Paste
- Blend until a smooth, consistent paste is formed. Add a tablespoon or two of water if needed to achieve the desired consistency.
Serve and Enjoy
- Transfer the guava chutney to a serving bowl. Taste and adjust seasoning as needed. Serve with besan ka paratha, ajwain ka paratha, or your favorite flatbread. Enjoy!
Recipe Notes
Expert Tips for the Perfect Guava Chutney
- For a sweeter chutney, add 1-2 tablespoons of sugar or jaggery.
- Adjust the amount of green chilies to control the spice level. Start with fewer chilies and add more to taste.
- For a smoother chutney, strain the chutney through a fine-mesh sieve after blending.
- Store leftover chutney in an airtight container in the refrigerator for up to a week.
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Recipe Nutrition
Calories: 152kcalCarbohydrates: 33gProtein: 5gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 307mgPotassium: 787mgFiber: 13gSugar: 19gVitamin A: 1571IUVitamin C: 408mgCalcium: 52mgIron: 1mg
Saba Shaikh
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4 Comments
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Looks so good! Can’t wait to try it.
Such a scrumptious dish! Thank you.
This looks so tasty! Thank you.
This looks so good! Appreciate the share.